Introducing the Caribbean taste of the Colombian coast, Cartagena, nestled within SLS South Beach, brings a culinary experience where each dish tells a story of sun-soaked days and balmy nights in the tropics. Opening its doors this October, the renowned Chef Juan Manuel Barrientos’ new restaurant is a vibrant oasis that celebrates the joy, flavor, and culture of the colorful streets of Cartagena De Indias.
Following the success of Chef Juanma’s Elcielo SLS South Beach pop-up, a new iteration, Cartagena, portrays a distinct Colombian culinary journey that highlights the tropical region and cultural influence that stems from its Indigenous, European, and African heritage. With dishes displaying a harmonious blend of exotic fruits and traditional flavors, guests are transported through diverse landscapes and rich traditions.
“Exquisite dining is a cornerstone of the SLS South Beach experience and we are thrilled to welcome Cartagena as our newest concept to bring the ever-growing Miami food scene something truly remarkable. SLS South Beach is eager to dive into its second pop-up collaboration with esteemed Chef Juanma to deliver inspired Caribbean South American flavors to the heart of South Beach,” said Simon Sorpresi, Vice President Operations at Ennismore.
Delectable and coastal, the menu features a selection of small bites, ceviches, salads, and mains from land and sea, each bite capturing the essence of Cartagena’s cultural mosaic. In true Chef Juanma style, guests can find reimagined traditional dishes like Corn Bunuelos, Ropa Vieja Croquetas, Cheese and Plantain Empanadas, Crab Arepas, Chicharron Ceviche and Titote Rice. Adding an unexpected twist, the menu also presents innovative creations like Smoked Wagyu Nigiri, Wagyu Tartare, Lobster Roll, and Grilled Tuna, which seamlessly blend remarkable flavors with a touch of Colombian influence.
Showcasing an artful approach to crafting libations, cocktails evoke the dynamic spirit of the Caribbean, featuring botanical notes and seasonal fruits such as lulo, melon and passion fruit. Captivating creations like the Herbal Old Fashioned, Brugeria, and Cholon Sour enhance the flavor profiles of each dish.
“We look forward to bringing this unique dining concept that highlights the Heroic City to SLS South Beach. Recognized for its dynamic fusion of history and vibrant street life, Cartagena will effortlessly fit into the lively yet refined hospitality of SLS South Beach. Step inside, and you’ll find yourself in a world where every corner whispers of exotic adventures.” said Chef Juanma.
A new dimension of Caribbean cuisine, Cartagena is where the charm of the Caribbean meets the sophistication of Miami in a space that celebrates diversity and creativity.
Cartagena will be open Monday through Thursday, 6PM to 10PM, and Friday through Saturday, 6PM to 10:30PM. For more information, please visit SLSSouthBeach.com/Cartagena
About SLS South Beach:
An iconic boutique hotel and luxurious seaside oasis, SLS South Beach is where decadence seamlessly merges with elegance and style. Recognized as the go-to destination for a new generation of discerning pleasure seekers, SLS South Beach transcends the ordinary, blending Old World savoir-faire with high-end contemporary comfort. With newly renovated Tower and Villa Penthouses meticulously designed by Kravitz Design, SLS South Beach offers an unparalleled level of sophistication and opulence. The hotel’s extraordinary restaurant offerings, including the renowned Katsuya, Bar Central, Hyde Beach and Cartagena, tantalize the senses and elevate the culinary experience to new heights. From its breathtaking ambiance to its impeccable service, every detail has been thoughtfully curated to ensure an unforgettable stay. Whether indulging in world-class dining, lounging by the poolside paradise, or savoring the vibrant nightlife, guests are embraced by an atmosphere that exudes glamor and refinement. For more information visit www.SLSSouthBeach.com
About Chef Juan Manuel Barrientos:
Michelin Star and celebrity Chef Juan Manuel Barrientos, known in the gastronomic world as “Juanma,” was born in Medellín on June 16, 1983. He is a father, cook, businessman, entrepreneur, lecturer, and peace leader with more than thirteen restaurants, bars, and a hotel. He is the creator and founder of Elcielo Restaurants in Medellín, Bogotá, Miami, and Washington, D. C., Elcielo luxury boutique hotel in Medellín, as well as other prominent eateries and bars such as Lasere, Cuon, Kaime, Elcielo Classic, Aguafresca, Shibari bar, and El Navegante bar, all in Medellin, and AO in Bogotá. Juanma is a highly decorated chef and has been awarded prestigious accolades over the years. On April 22, 2021, Juanma and his team at Elcielo Restaurant, located in Washington, D.C., obtained the first Michelin Star in history for a Colombian restaurant. This is the greatest recognition achieved in Colombian gastronomy. In 2019 he won the award for Ibero-American Businessman of the Year by CEAJE in Spain. In 2018, he published his first and best-seller book titled “The Recipe for Success,” where he outlines his experiences in the culinary world and what steps he took to find business and personal success. In 2016 Juanma was invited as a lecturer to the World Entrepreneurship Summit (one of the most important entrepreneurship conferences in the world) by former President of the United States, Barack Obama.
Until this day, Juanma continues providing his expertise to companies on creativity and innovation, supporting the redesign of the DNA of important companies. Juanma has been recognized as the youngest chef in Latin America’s 50 Best for three consecutive times, and in 2016 he was part of the exclusive list of The World’s Best Chef. In addition to his culinary and business endeavors, Juanma started Elcielo Foundation in 2008. Elcielo Foundation provides culinary training to ex-guerrilla members, soldiers wounded in combat, indigenous people, and victims of violence. He shares this work with more than seven Nobel Peace Prize winners.
