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The New Economics of Craft: How Hospitality Operators Are Reengineering Beverage Programs for ScaleBold Flavor, Local Roots: Why Tart Cherries Belong on Today’s MenuDelicious Cranberry Cocktail Recipes for Every OccasionGordon Ramsay Partners with Doritos Loaded: A Culinary RevolutionKinder Joy® Teams Up with Stranger Things for a Limited-Edition TreatDiscover the Whimsy of Ube Goat Cheese from LaClare CreameryCarter Creek Winery Resort & Spa Welcomes Grayson Goss as Head BrewerExploring the Latest Trends in Food & Beverage: Podcast Highlights
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BEVERAGE NEWSOlive Oils From Spain Brings 'All in a Drop' to the U.S. With an Immersive NYC DebutINDUSTRY NEWSPringles x Buffalo Wild Wings, Phytokana's $25M Round, and Restaurant Tech: This Week's F&B PodcastRESTAURANTS & CHEFSBroken Yolk Cafe Voted San Diego's Best Breakfast and Best BrunchEDUCATIONTriumph Acquires Culinary Institute of Barcelona, Expanding Its Global Culinary Education NetworkQSRHuey Magoo's Turns July 27 Into 'National Filet Mignon of Chicken Day' With a BOGO DealINDUSTRY TECH & APPLIANCESDeliverect and SoundHound AI Turn Voice Into a Fully Automated Ordering ChannelINDUSTRY TECH & APPLIANCESConverge AI Brings Its AI-Native Workspace to Multi-Unit Restaurants
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Digital Publication · July 2026
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RESTAURANTS & CHEFS
Pappas Restaurants Launches First-Ever Pappas Restaurant Weeks to Fight Hunger
Jul 25, 2026
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Blue Flag Capital and Collared Martin Hospitality Expand Leadership in New York
Apr 20, 2026
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