Yardbird to Host “East Meets West” Midnight Guest Chef Dinner
Featuring Sushi Samba Friday, 7/10
Yardbird Southern Table & Bar, located in The Venetian’s Restaurant Row, is thrilled to announce the inaugural dinner in its Midnight Guest Chef Series – East Meets West at midnight on Friday, July 10 featuring local Las Vegas guest chef Bobby Silva of Sushi Samba.The eight course supper including wine and sake pairings will feature a mash-up of Yardbird Executive Chef Todd Harrington’s take on classic Southern comfort food, and Sushi Samba chef Bobby Silva’s Eastern-influenced dishes. Tickets for the East Meets West dinner are $100 per person, not including tax and gratuity, and cancellation within 72 hours is non-refundable.
We’ve attached the full menu with beverage pairings, as well as a flyer containing full details of the event. Thank you in advance for your consideration, and please don’t hesitate to reach out with any further questions.
About Yardbird Southern Table & Bar Las Vegas:
Yardbird Southern Table & Bar focuses on Southern hospitality, with a menu centering around classics like Lewellyn’s Fine Fried Chicken, Mama’s Chicken Biscuits and a Fried Green Tomato BLT, and also including updated preparations and innovative twists on Southern cooking. Yardbird’s first location in Miami was one of Bon Appetit’s 50 Best New Restaurants 2012, and semi-finalist for the James Beard Foundation Award for Best New Restaurant and Best Chef, South in 2012. Yardbird Southern Table & Bar Las Vegas opened in The Venetian’s Restaurant Row in January 2015. http://runchickenrun.com/
About SUSHISAMBA:
Located in the Grand Canal Shoppes at The Palazzo, SUSHISAMBA delivers a unique blend of Japanese, Brazilian and Peruvian culture, cuisine, music and design to Las Vegas. The location features a lounge, premier event space, a custom graffiti installation and robata grill. The menus are a thrilling mix of new and signature dishes with an emphasis on piquant flavors, the finest ingredients and artful presentations. Complementing the cuisine, the location offers specialty cocktails, cultural spirits such as shochu, pisco and the largest premium sake selection in the West Coast. SUSHISAMBA is operated by Samba Brands Management with locations in New York, Coral Gables, Miami and London as well as SUGARCANE raw bar grill and Bocce in Miami, and Duck & Waffle in London. For more information, visit www.sushisamba.com.
