Marie Sharp’s heirloom habanero’s have been stunning culinary aficionados, like yourself, since 1981. It takes many years to produce a new pepper cultivar like the Red Hornet, a cross between a Moruga scorpion pepper and a ghost pepper.
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After more than seven generations of planting, and selective breeding, Marie announced to us personally, “I have a new sauce, from my new pepper, and it packs a sting boy!”
The delivery of heat is quite unique, as the habanero settles in with its familiar fruit forward heat, the hornet pepper kicks in hard in the finish.
This is 4 times hotter than Marie’s previous hottest sauce. Enjoy!
Hand selected, fresh Hornet pepper, red Belizean habanero pepper, natural vinegar, hand harvested sea salt, hand chopped white onions, fresh garlic.
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Mindfully Made in Belize, Central America.
