Women-Owned Brand: Minus
Founded by Marciel Saenz, a Costa Rican biotech entrepreneur, Minus is on a mission to inspire change for people obsessed with food and the planet by transforming low-value inputs into high-value, sustainable, delicious products via fermentation. Launching commercially later this year, Minus’ first product will be cold brew, which tastes and caffeinates exactly like your favorite coffee, but with less water, less environmental damage, and shorter supply chains. Backed by a suite of impressive investors like Lowercarbon Capital who believe that Minus can change the broad future of food, change is caffeinated here.
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