Haven’s Kitchen in Food & Beverage Magazine
Haven’s Kitchen is solving one of the biggest challenges and confusing steps for home cooks, the sauce. Over 80% of Americans are cooking more than they were pre-pandemic, yet they are bored with the same dishes, don’t have time to shop, chop & clean and they find it difficult to make healthy meals. The top-rated sauces are vegan, gluten-free, keto-verified, non-GMO and kosher.
Haven’s Kitchen was originally founded in 2012 as a Manhattan cooking school by Alison Cayne. Cayne’s goal has always been to give home cooks a sense of confidence and joy – making them feel like champions in their kitchens. In 2020, Cayne closed the popular cooking school and transitioned to a test kitchen for the rapidly expanding sauce company.
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Now Haven’s Kitchen’s line of six squeezable sauces opens up a world of delicious possibilities, whether used for marinating meat, tossing salads, or simply drizzling on anything.
