Hattie Jane’s Creamery: Women-Owned Brand Featured in Food & Beverage Magazine
Hattie Jane’s Creamery is a woman-founded, women-led creamery and scoop shop with three Tennessee locations in Columbia, Murfreesboro and Nashville, as well as nationwide shipping, serving small-batch craft ice cream, parfaits and baked goods since 2016. It started with the name: Shortly after giving birth to her eldest daughter Hattie Jane, founder & CEO Claire Crowell’s entrepreneurial father joked that Hattie Jane was a great name for an ice cream shop. The first Hattie Jane’s Creamery opened in Columbia three years later to the day. Made with a proprietary base using milk and cream sourced from a multi-generational Tennessee dairy farm, Hattie Jane’s is popular for scooping Southern inspired, seasonally driven flavors made with local ingredients like Sweet Corn & Blackberry Jam, Goo Goo & Jack and Lemon Sherbert, as well as several permanent fixtures and plant-based flavors, which are free of dairy, soy, gluten and corn.
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