Brand News: WILD TONIC® Jun Kombucha’s Signature 4 Pack 5.6% ABV Alc Slim cans to roll out to Arizona Trader Joe’s locations as of October. In-demand flavor profiles of Blueberry Basil and Raspberry Goji Rose to hit shelves at Trader Joe’s in AZ, with an SRP of $10.99. (Phoenix, Scottsdale, Glendale, Tucson, Prescott.)
WILD TONIC JUN ABV Cans at Trader Joe’s
“We are so thrilled for Wild Tonic to be rolling out our slim cans in the ABV variety to Trader Joe’s in our home state of Arizona. Our company is based in Sedona, so the home-state support is always exciting. The ABV market continues to grow globally, and our brand will continue to offer consumers quality jun kombucha varietals in our convenient, eco-friendly cans.” – Founder, Holly Lyman
Brand News: WILD TONIC® Jun Kombucha announces the return of its seasonal fan-favorite flavor Chai Pear, hitting store shelves nationwide (Natural Grocers nationally, and various retailers across sub region markets) on October 1, 2021. The must-have fall beverage that is not only refreshing with the juicy pear flavor, it is carefully crafted to perfection with seasonal flavor notes of warm cinnamon, honey and slight fennel sweetness creating the delicious Chai Spice Blend.
“We always look forward to Chai Pear’s annual return and our fans do, too,” said founder Holly Lyman. “Nothing gets you in the spirit of the fall season more than the warm flavors of cinnamon and fennel!”
WILD TONIC® Jun Kombucha offers a refreshing honey-influenced taste that stands out far beyond any other Kombucha on the market, with a flavor profile unlike any other Kombucha beverage! Wild Tonic Jun Kombucha keeps you hydrated and is rich in probiotics and antioxidants, making the bubbly fermented beverage a fan-favorite. Kombucha has grown in popularity over the last few years, but many are unfamiliar with Jun, a cousin of traditional Kombucha.
WILD TONIC® Jun Kombucha also comes in a variety flavors like its best sellers Raspberry Goji Rose + Blueberry Basil and offers traditional non-alc Jun Kombucha in 12/12oz cans for $29.99, Hard 5.6% ABV Kombucha 8/12oz cans for $29.99 and 16/12oz cans for $55.00. Non-alc is available to ship nationwide, Hard 5.6% ABV only available to direct ship in Arizona per state regulations.
The direct to consumer pricing overview includes Traditional Non-alc Jun Kombucha 12/12oz cans for $29.99, Hard 5.6% ABV Kombucha 8/12oz cans for $29.99 and 16/12oz cans for $55.00. Non-alc is available to ship nationwide, Hard 5.6% ABV only available to direct ship in Arizona per state regulations.
CHAI PEAR:
The Chai Pear seasonal variety is available in Wild Tonic’s environmentally friendly signature cobalt blue 16oz bottle in traditional non-alc Jun Kombucha, and sold at major retailers like Natural Grocers, as well as regional locations of Good Earth, Seven Grains Market, Vintage Grocers, Cid’s Food Market, and Whole Foods, as well as e-commerce https://www.wildtonic.com. In addition, Wild Tonic is currently available on Instacart and Amazon, Favor, PostMates, Uber Eats, and many other retailers and beverage delivery services around the country. Distributed in 45 states, Wild Tonic can be found in natural health food stores, major retail chains, and exclusive restaurants and resorts.
What sets Wild Tonic apart from other kombucha on the market is It is crafted primarily with honey instead of cane sugar which produces a refreshing, delicate result, absent of a ‘vinegar’ bite common in traditional Kombucha. The initial brew of sustainably sourced tea and honey along with a SCOBY (symbiotic culture of bacteria and yeast) is infused with organic fruits, herbs and botanicals to create the signature smooth taste. Wild Tonic contains prebiotics, probiotics, amino acids and antioxidants, without any artificial flavorings or sulfites.
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The WILD TONIC® story begins with an artist and her passion for innovation and creativity. Painter, Holly Lyman, worked with beeswax, an ancient medium known as encaustic, for many years until she discovered the art of fermentation. One day, her love of painting with beeswax transformed into working with honey, another labor of love created by the bees. As with many creative endeavors that sometimes spill into other forms of expression, Holly unexpectedly found herself fascinated with a rare ferment known as Jun. She brewed with this living culture day after day until several years and brewed experiments later, WILD TONIC® Jun Kombucha was born!
