Wild Boar Ribs & Butter Lobster Ramen
The Crispy Suckling Pig is just one of Chef Brandon Kida’s signature dishes at Hinoki & the Bird, a travel inspired dining concept located in Los Angeles.
As a leader in the new wave of Asian-fusion, Chef Brandon bring a distinct vision to Hinoki & the Bird, with a menu that tells the story of his global journeys: bold layered flavors, graceful execution, flawless presentation and a taste of California’s seasonal produce.
A few of Chef Brandon’s delicious and innovative dishes include:
