Deciding which entremets are the most popular in France is difficult as French pastry has a very good reputation. But if a pastry has been loved around the globe, it is none other than the croissant. It is a rich, lightly crispy creation that epitomizes the technical prowess of French baking and is served in bakeries and cafes worldwide.
The History of the Croissant
However, the croissant is not of French origin. This food item is as Austrian as Schnitzel or Wiener Schnitzel. It was inspired by the kipper, a crescent-shaped bread originally from Vienna. According to the story, the croissant arrived in France in the 18th century with August Zang, an Austrian baker.
Following that time, the French bakers added laminated dough, which led to the development of layers and the buttery taste of the pastry. As it is known today, the croissant became an emblem of the French baking industry.
Why Does Everyone Love the Croissant?
No doubt, croissant is one of the most popular pastries in France. Based on that, several factors contribute to this amazing pastry’s enduring popularity:
Extraordinary taste and mouth feel
Croissants are tender on the inside yet crisp on the outside, which is what makes them so cherished. They are crispy on the surface and golden brown on the inside, tender, light and rich on the inside, and buttery. That contrast in textures just makes them crave-worthy.
Versatility
Of course, let’s not forget the traditional butter croissant, which is not limited to it but has so many other types to satiate all tastes. Pain au chocolat, chocolate croissants, complete the sweetness of the croissant with rich chocolate filling.
Almond croissants include a layer of almond cream and a garnish of slivered almonds. Sandwiches like ham and cheese croissants are preferred as breakfast or simple meals.
Accessibility
Croissants are a staple breakfast bread served in almost every boulangerie or French cafe throughout the country. They are also a popular choice outside France, where they can be bought in bakeries and supermarkets, so even lovers of pastry worldwide can easily get them.
Cultural significance
Croissants are an exquisite type of bread and a cultural reference. They are almost part of French culture; they can be consumed together with coffee or hot chocolate in the morning as a form of breakfast.
What are French Pastry Contenders
Of course, the croissant reigns supreme, but classic French signatures like éclairs, macarons, and tarte Tatin are also firmly planted in the hearts of sweet tooths worldwide. Both are equally special and have a dedicated clientele. To learn how to prepare these pastries, you can take part in a croissant or macarons class in Paris.
Conclusion
The croissant’s ubiquitous availability in virtually every corner of the world, multi-functionality, and iconic status as a French pastry make it rank high in French pastry. Interestingly, all these features contribute to its deserved claim to the most famous French pastry title.
Aspies baked for simple, fancy, or consummated with coffee, this immovable confection still fascinates pastry consumers globally.
