The food safety is critical for the food business.
It is important that a business has proper cold storage so that they can keep the food safe and full of nutrition for a long time. Cold storage is a critical and essential part of the commercial kitchen. There are so many commercial grade appliances that are available to ensure that the food stays safe and healthy. You can use different types of commercial grade appliances like upright fridges, chest freezers and cold rooms to increase the lifespan of the food products.
Here are some tips that will allow you to ensure that you store the food safely and for a long time.
Stock Rotation
If you want to make sure that the food products you are using are of the best quality you need to follow the rule where the food stored first is used first. The rotation of the stock is a basic way of making sure that there is no food waste. If you are not rotating the stock, then you will be using the new ingredients first while the old ones sit at the back of the refrigerator. If you ignore the food that is at the back of the fridge, it will get spoiled. It will cost you more money than you wish to spend and it will also result in food contamination. The rotation will make sure that no ingredient goes out of date.
Food Labeling
Every food item that you store in the refrigerator, you should make sure that it is marked. While labeling, you should mention the day it was stored, expiration date and the use by date. Make sure that it is stored in the right place and at the right temperature. When the food is labeled, everyone in the staff will know exactly when the food products should be used. Labeling is an excellent tool for communication valuable information about food to the staff.
Appropriate Temperature
Temperature plays a significant role in proper food storage. Food needs to be stored at the right temperature because if the temperature is not correct, it will start to spoil. The refrigerator should be able to provide a temperature that is 40 F or below it while the freezer temperature should be 0 F. Make sure that the staff is aware of the right temperature settings so that the food is kept in a safe environment.
Don’t Overload
Whether you are using a cold room, a chest freezer or a multideck display fridge, you need to be careful about overloading the storage space. If you overload the storage space, then you will be decreasing the efficiency of the appliance. If the cold storage is overloaded, then the food will not be able to achieve the right temperature. You should buy the food according to the storage space available to you, or you will be wasting money as there will be food waste.
Cleanliness & Maintenance
The cleanliness is crucial for the food business because you do not want the food to get contaminated. To avoid any contamination
, you need to make sure that you pay attention to regular cleanliness and maintenance.
