Nothing is more refreshing on a hot summer’s day than a slice of watermelon or an ice chilled glass of wine……. so why not combine the two to an amazingly refreshing summer cocktail.

Christina Milian’s Viva Diva Wine Watermelon-Strawberry Moscato Slushie

Ingredients:

• 6 cup of watermelon cubes (seeds removed)
• 1/4 cup of granulated sugar
• 1 tablespoon of freshly squeezed lemon juice
• 1 cup of Viva Diva Strawberry Moscato

Directions:

1. Place watermelon cubes, sugar, and lemon juice in a food processor or blender.  Blend until smooth.  Pour through a strainer to remove the pulp.  Place strained liquid in a glass baking dish and stir in the Moscato.
2. Place the baking dish in the freezer and freeze the mixture for 2 to 3 hours, stirring with a fork every 45 minutes or so to break up ice crystals.
3. When ready to serve, spoon the watermelon slush into a wine glass, filling the glass about 3/4 full. Pour in extra desired amount of moscato and stir.