Waterloo’s Dry January Mocktail Lineup

Black Cherry Southside

Ingredients

Waterloo Black Cherry Sparkling Water
¾ oz Fresh Lime Juice
4 Mint leaves
Fresh Black Cherries

Instructions: In a shaker add lime juice, mint leaves and ice. Shake well to dilute citrus and wake up the mint. Then strain into a martini glass and top with Waterloo Black cherry. Garnish with a mint leaf and black cherry.

Spicy Paloma

Ingredients

Waterloo Grapefruit Sparkling Water
¾ oz Fresh Lime Juice
2-3 Slices of Jalapeños
Pinch of Salt
Grapefruit Wedge + a Jalapeño Slice

Instructions: In a shaker, muddle jalapeños then add lime juice, salt then ice. Shake well and strain over fresh ice in a glass. Top with Waterloo Grapefruit and garnish with grapefruit wedge and jalapeño slice.

Pina Mojito

Ingredients

Waterloo Pineapple Sparkling Water
¾ oz Fresh Lime Juice
4 Mint Leaves
Wedge Fresh Pineapple
Fresh Mint Sprig

Instructions: In a highball glass muddle fresh mint and lime juice. Add ice to glass and top with Waterloo Pineapple. Give it a good stir and finish with a pineapple wedge and mint sprig for garnish.

Be-Loo-Ini

Ingredients

Waterloo Peach Sparkling Water
½ oz Apricot or Nectarine Purée

Instructions: Add peach purée in a champagne flute and fill with Waterloo Peach. Give a quick stir.

Grapple Gimlet

Ingredients

Waterloo Grape Sparkling Water
1 oz Granny Smith Apple Juice (juice yourself if possible)
½ oz Fresh Lime Juice
Apple Slice

Instructions: In a shaker add lime juice, apple juice and ice then shake well. Strain into a martini glass and top with Waterloo Grape. Garnish with apple slice.

Lychee Loo Punch

Ingredients

Waterloo Lemon-Lime Sparkling Water
¾ oz Lychee Purée
¾ oz Fresh Grapefruit Juice
Lemon Wheel
Lime Wheel

Instructions: In a shaker add lychee purée, grapefruit juice and ice. Shake well and pour over fresh ice in a highball glass. Top with Waterloo Lemon-Lime and garnish with lemon and lime wheels.