This Valentine’s Day weekend, Nemacolin invites guests to immerse themselves in a world of romance and indulgence with Bisou Bisou by Paris Starn, a Marie Antoinette-inspired high tea curated by notable pastry artist and chef Paris Starn. Taking place Friday, February 14-Sunday, February 16, the elegant experience is perfect for couples, friends celebrating Galantine’s, or anyone looking to enjoy an afternoon of decadence. Hidden behind a secret door in The Bleu Room at The Chateau, this whimsical event blends culinary artistry and grandeur to create a sweet and savory affair.
Guests will be treated to a multi-course menu featuring a delightful array of exquisitely crafted delights by Paris Starn. Highlights include savory biscuit sandwiches, delicate savory tarts and quiche, and decadent sweets such as truffles, tartlets, and custards. Designed to surprise and delight, each course captures the spirit of Versailles and Paris Starn’s unique artistry in every bite. The menu will be paired with fragrant teas, champagne, cocktails and surprise entertainment to enhance the experience.
The menu will be paired with fragrant teas, champagne, cocktails and surprise entertainment to enhance the experience.
Presented in a setting that evokes the timeless elegance of 18th-century France, The Bleu Room draws inspiration from le cabinet de la Méridienne, a secret room in the Palace of Versailles that Marie Antoinette used for her midday nap. Featuring blue marble tiles, a hand-painted ceiling, and blue-lacquered furniture, the ultra-exclusive parlor is the perfect setting for an afternoon of romance and celebration.
“Paris’ visionary approach to culinary design and impeccable attention to detail has transformed the art of high tea into an extraordinary experience,” said PJ Magerko Liquorice, VP of Brand Strategy at Nemacolin. “We’re delighted to bring her vision to life at Nemacolin, offering couples an unforgettable way to celebrate their love with a dash of whimsy this Valentine’s Day.”
“I am thrilled to collaborate with Nemacolin to bring Bisou Bisou to life this Valentine’s Day weekend. This event is the realization of an idea I have been wanting to bring to life—to create an enchanting experience that combines the decadence and romance of rococo art with high tea. The result is a celebration of lust, uninhibited indulgence, and whimsy, and I can’t wait to share it all with guests,” says Paris Starn.
In addition to the whimsical elegance of Bisou Bisou by Paris Starn, Nemacolin invites guests to celebrate love and friendship with indulgent experiences designed for couples, families, and groups alike. Pamper yourself at the Woodlands Spa with treatments like the Cupid’s Glow Facial — featuring a rich chocolate exfoliation, the Strawberries and Champagne Massage, or the Champagne Toast Mani and Pedi. Savor exceptional dining at the newly opened Gusto! with Valentine’s Day specials including burrata and caviar, New York strip steak, and a chocolate romance dessert. Explore the snow-covered Laurel Highlands on a magical horse-drawn carriage ride, or add a touch of sparkle to the weekend with a visit to The Hardy Collective by Louis Anthony Jewelers, where an ever-changing selection of fine jewelry offers the perfect way to treat yourself or exchange tokens of love. From luxurious accommodations to curated activities, Nemacolin provides the ultimate setting for an unforgettable Valentine’s or Galentine’s Day weekend.
Bisou Bisou by Paris Starn is priced at $275 per guest, plus tax & gratuity, inclusive of a multi-course experience, tea service, champagne, and uniquely crafted cocktails. Seating is limited. To learn more, please visit www.nemacolin.com and to reserve your spot, please call 866.344.6759.
