Tyson Foodservice recently added two product lines to its Tyson Red Label® portfolio, a tiered line of top-selling flavors in popular poultry forms, designed to deliver consistent quality, easy prep and provides enhanced back of house performance for operators.
Tyson Foodservice Expands Red Label® with New Chicken Varieties
Tyson Red Label® Fully Cooked Authentic Grilled Chicken is available in nuggets and filets, each made with whole-muscle chicken breasts to help operators serve high-quality offerings that are consistently tender and juicy. The fully cooked format delivers back-of-house efficiencies, greater speed to plate and helps reduce food safety risks for operators. Notes of citrus and herbs paired with prominent char marks creates a more authentic appearance and flavor patrons can see and taste.
With its savory-sweet flavor profile and lighter breading, Tyson Red Label® Sweet Classic Chicken meets consumer cravings for comfort food and helps operators bring on-trend flavors to their menu. This year, 47% of consumers are craving more comfort food1, and sweet and savory has grown more than 32% over the last four years in menu mentions2. Operators can choose from tenderloins, filets and breast chunks in partially or fully cooked formats to address their unique back-of-house and menu needs. Whether adding a new entrée, a signature sandwich or appetizer, Tyson Red Label® Sweet Classic Chicken will add craveable flavors across menus.
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All products within the Tyson Red Label® portfolio are made with chicken raised with No Antibiotics Ever (NAE).
For more information on Tyson Red Label® Authentic Grilled Chicken, Tyson Red Label® Sweet Classic Chicken or other Tyson Red Label® portfolio products, contact your Tyson Foodservice Representative, Broker, Distributor Sales Representative or visit www.tysonfoodservice.com/authentic-grilled or www.tysonfoodservice.com/tyson-red-label-sweet-classic.
About Tyson Foods, Inc.
Tyson Foods, Inc. (NYSE: TSN) is one of the world’s largest food companies and a recognized leader in protein. Founded in 1935 by John W. Tyson and grown under three generations of family leadership, the company has a broad portfolio of products and brands like Tyson®, Jimmy Dean®, Hillshire Farm®, Ball Park®, Wright®, Aidells®, ibp® and State Fair®. Tyson Foods innovates continually to make protein more sustainable, tailor food for everywhere it’s available and raise the world’s expectations for how much good food can do. Headquartered in Springdale, Arkansas, the company has 141,000 team members. Through its Core Values, Tyson Foods strives to operate with integrity, create value for its shareholders, customers, communities and team members and serve as a steward of the animals, land and environment entrusted to it. Visit www.tysonfoods.com.
