We recognize restaurants for creating innovative and delicious vegan -based “seafood” meals, the first-ever list of the Top Vegan Seafood Dishes in the U.S. creations range from soy-glazed mock eel to briny artichoke oysters and can be found at eateries from across the nation.
“From the simmering faux-fish and shrimp hot pot at Vegan House in Arizona to the vegan crab cakes at Land of Kush in Maryland, every one of these delicious award-winning dishes is proof that no sensitive sea animal needs to die for dinner”. Recognizing these restaurants for crafting thoughtful animal-free seafood meals that are sure to have diners catching—and riding—the vegan wave.”
The complete list of winners follows in no particular order:
· “Fish” Tacos at The Owlery in Bloomington, Indiana
· Seafood Hot Pot at Vegan House in Phoenix
· Mock Eel & Tofu at The Grange in Providence, Rhode Island
· Vegetable Ceviche at Seed in New Orleans
· Artichoke Oysters at Crossroads in Los Angeles
· Vegan Crab Cakes at Land of Kush in Baltimore
· Hearts of Palm “Lobster” Roll at Sailor Jack’s in Kansas City, Missouri
· “Fish” Dinner at Imagine Vegan Cafe in Memphis, Tennessee
· Oyster Mushroom Calamari at 3 Brothers Vegan Cafe on Long Island, New York
· “Catfish” Tofu at Detroit Vegan Soul
