RECIPES

Tofu Mac’n’Cheese & Soba Noodle Salad with Tofu by House Foods America

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November 6, 2013
2 mins read
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Tofu Mac’n’Cheese & Soba Noodle Salad with Tofu by House Foods America

Tofu Mac’n’Cheese & Soba Noodle Salad with Tofu by House Foods AmericaTofu Mac’n’Cheese
Serves 8
Ingredients

  • ½ package of House Foods Premium Tofu Firm or Organic Firm, strained
  • 1 box elbow macaroni
  • 3 tablespoons of onions
  • ½ cup Greek yogurt
  • ½ teaspoon salt
  • 1 teaspoon mustard
  • 1 teaspoon butter
  • 1 cup shredded cheddar cheese
  • dash paprika
  • pepper to taste

Directions

  1. Cook and strain macaroni noodles and set aside.
  2. Sauté onions in pan until golden brown.
  3. Combine all ingredients in blender and puree until smooth.
  4. Mix cheese sauce and macaroni noodles in a large pot over low heat until all noodles are coated with sauce and heated thoroughly.
  5. Serve warm.

Note:
Optional: Serve with parmesan cheese for extra flavor

Tofu Mac’n’Cheese & Soba Noodle Salad with Tofu by House Foods AmericaSoba Noodle Salad with Tofu
Serves 6
Ingredients

  • 1 House Foods Premium Tofu or Organic Tofu, Extra Firm, patted dry and cut into ½ inch strips
  • 8 oz. soba noodles, uncooked
  • 1 medium cucumber, cut into 1/8-inch-thick julienne strips
  • 1 medium bell peppers, julienned

Dressing:

  1. 1/3 cup sushi rice vinegar
  2. ¼ cup lime juice
  3. 2 ½ tbsp. sesame oil
  4. 2 tbsp. soy sauce
  5. 3 tsp. sugar
  6. 2 tbsp. ginger, minced
  7. 2 tbsp. scallions, minced
  8. 2 tbsp. roasted sesame seeds

Directions

  1. Cook noodles in a large pot following package directions
  2. Drain noodles and rinse well under cold water. Set aside and refrigerate.
  3. Spray oil on a non-stick pan and grill tofu. Set aside and refrigerate.
  4. Whisk all ingredients for dressing.
  5. Toss together noodles, cucumber, and red bell pepper.
  6. Add tofu strips and mix well.

About House Foods America
Tofu specialists since 1983, House Foods America Corporation (HFAC) is dedicated to providing the most affordable, highest quality and widest range of the freshest Tofu products. In a taste test conducted by the San Francisco Chronicle, House Foods Tofu was rated #1 among its competitors and described as “creamy,” “tender” and “fresh-tasting.” The company uses only non-genetically modified (non-GMO) soybeans grown in the USA. All House Foods Tofu products are Non-GMO Project verified and certified gluten-free. House Foods’ commitment to protecting the environment is evidenced by its solar-powered California facility. For more information visit www.house-foods.com.