Benihana Red Plum Sake Sangria
Ingredients
- 13 oz 14 Hands Merlot
- 3 oz sake
- 5 oz plum wine
- 2 oz Monin Hibiscus Syrup
- 3 oz POM Pomegranate Juice
- 6 oz Tropicana Orange Juice
Benihana White Peach Sake Sangria
Ingredients
- 12 oz Joel Gott Sauvignon Blanc
- 3 oz Sho Chiku Bai Sake
- 5 oz Hiram Walker Peach Schnapps
- 4 oz Boiron Peach Puree
- 2 oz Island Oasis Passion Fruit Puree
- 6 oz Dole Pineapple Juice
Directions:
- Combine all of the ingredients in a large pitcher and refrigerate until needed.
- Add 5 oz pre-mix and ice into a mixing glass and shake for 10 seconds.
- Pour into an English highball glass, top off with soda water and garnish with an orange slice, lime wedge and maraschino cherry.
- Enjoy!
About Benihana
Headquartered in Miami and celebrating its 50th anniversary this year, Benihana is the nation’s leading operator of Japanese theme and sushi restaurants with 95 restaurants nationwide, including 63 Benihana restaurants, seven Haru sushi restaurants and 25 RA Sushi restaurants. In addition, 15 franchised Benihana restaurants are operating in the United States, Latin America and the Caribbean. To learn more about Benihana Inc. and its three restaurant concepts, please view the corporate video at www.benihana.com/about/video. For more information please visit www.benihana.com.
