EatMe is pleased to announce that Chef Daniel Calvert, who recently earned his third star in the Michelin Guide Tokyo 2024 and ranked No. 1 in Asia’s 50 Best Restaurants 2024 has assumed the role of Executive Food Concierge for the group.
Chef Calvert will contribute across the entire EatMe Group portfolio which includes Tokyo Confidential, ranked 53rd in Asia’s 50 Best Bars 2024 as well as the sea-to-table restaurant CEDROS, cozy cocktail destination CABIN Nakameguro, winter pop up Niseko Confidential and EatMe Catering. Chef Calvert’s primary role will be to elevate the quality of cuisine at each venue as well as work with EatMe client’s venue development. Additionally, Chef Calvert will design, produce and appear at EatMe Catering events.
This partnership stems from a shared vision to advancing the fusion of international cuisine culture and service within Japan.
Chef Calvert commented, “I’m excited to be working with the EatMe group. Ever since we started working on Tokyo Confidential a little over a year ago, I knew that the collaborative process would lead to great outcomes and am pleased to expand the partnership beyond a single venue. EatMe’s international organization is a perfect complement to my desire to bring east and west together.”
Azusa Iida, Representative Director of EatMe, shared, “We are truly honored to welcome Chef Daniel Calvert as our Executive Food Consultant. His exceptional talent and innovative approach will bring new value to each brand within the EatMe Group and significantly contribute to the further development of Japan’s culinary scene. We are committed to realizing our vision of providing internationally inspired dining experiences and offering guests from around the world exceptional moments in Japan, while dedicating ourselves to the continued growth of Tokyo’s dining culture.”
