- 1 part Chila ‘Orchata
- 1 part dark creme de cacao
- 1 part green creme de menthe
Directions:
- Mix, chill & serve as a shot.
Grasshopper Coffee
Ingredients:
- 2 parts Chila ‘Orchata
- 1 part coffee liqueur
- 1 part green creme de menthe
Directions:
- Combine then stir ingredients in an ice filled glass or mix, chill and serve as a shot.
- 3 parts Chila ‘Orchata
- 1 part Irish Whiskey
Directions:
- Combine then stir ingredients in an ice filled glass or mix, chill and serve as a shot.
About Chila ‘Orchata
Chila ‘Orchata is a cinnamon cream rum produced and bottled by Sazerac Company, Inc. Chila ‘Orchata is a blend of Virgin Islands Rum, real dairy cream and cinnamon. For more information on Chila ‘Orchata, visit ChilaOrchata.com and find them on Facebook and Twitter.
About the Sazerac Company
Sazerac Company, Inc. is one of New Orleans’ oldest family owned, privately held companies and has operations in New Orleans; Frankfort, Bardstown, Louisville and Owensboro, Ky.; Fredericksburg, Va.; Carson, Calif.; Baltimore; and Montreal. For more information on Sazerac, please visit Sazerac.com.