Chef Einat Mazor announces Extra White Gold, “Extra White Gold gluten-free flour blends consist of a unique combination of protein and fibers in its breakthrough formula. These Extra White Gold flour blends (All-purpose and bread flour) are the only sugar-free cup to cup flours. Our gluten free bread flour is the only cup to cup bread flour and no other company has it! They work one to one with your regular recipes. By using these flours, the baker will be able to make all kind of pastries, even delicate ones such as puff pastry dough, brioche, croissant, baguette, breads, delicate cakes and cookies. No other company has the ability to reach such high-quality baking results. When you use Extra White Gold™ all-purpose flour blend or Extra White Gold™ bread flour blend, you don’t need to adjust your regular recipe.
According to Chef Mazor, “My team and I spent years in the kitchen experimenting with only natural ingredients that are strictly adhering to a clean food guidance and to our pursuit of using only Non-GMO ingredients that is also now pending certification.” All Extra White Gold products are free from eight allergens including wheat, soy, nuts, tree nuts, fish, shellfish, dairy and eggs. The flours are gluten free certified and have no preservatives. In addition, they are certified kosher.
AllExtra White Gold™ mixes: chocolate, vanilla cakes and brownie mixes use easy to follow instructions on the packaging. “No matter if you are gluten free or not, everyone can eat the same great tasting baked goods with no difference at all,” adds Chef Mazor.
About Better Foods Jeyer, LLC:
Better Foods, is a woman’s owned manufacturer of gluten free flours and blends based in Alpharetta, Georgia (extrawhitegold.com). Chef Einat Mazor was born near the Mediterranean, where seasonal, fresh fish, fruits and vegetables flourish. She formeda strong connection to food and cooking at an early age. This passion shaped her life and career. Although she went on to earn her BA in life science from Tel Aviv University, and MA in business, and worked for a time in the corporate world, she never gave up on her dream of owning a catering place of her own. The twist in her career was triggered by one of her children, who was diagnose with celiac disease. Mazor became a certified chef at the Natural Gourmet Institute in New York City and later also a pastry chef. In her capacity as culinary consultant, Mazor created a series of healthy and gluten free meal options for El-Al, Israel’s airline. Chef Mazor regularly teaches several classes at the Institute of Culinary Education in New York. Amazon:Extra White Gold Gluten Free Flour; Facebook:.facebook.com/whiteGoldGlutenFree/; Instagram:#extrawhitegold Twitter: #whitegoldglutenfree
