The St. Regis Maldives Vommuli Resort, is set to welcome Michelin-starred Chef Iside De Cesare from March 26–28 for a one-of-a-kind culinary celebration.
Chef De Cesare, celebrated for her Michelin-starred restaurant La Parolina in Trevinano, will bring her renowned expertise to this tropical paradise. Known for her culinary finesse, she crafts dishes that harmoniously blend sweet and savory elements, with an emphasis on seasonal ingredients, simplicity, and the finest local produce. Each plate is a testament to her mastery in creating authentic Italian cuisine with a contemporary flair.
Situated in the serene Dhaalu Atoll, The St. Regis Maldives Vommuli Resort offers the ultimate luxury escape. Surrounded by lush greenery, pristine beaches, and the sparkling Indian Ocean, it promises an unparalleled setting for relaxation and indulgence.
Chef De Cesare’s philosophy mirrors the resort’s dedication to both artistry and sustainability, ensuring an exquisite dining experience that aligns with the resort’s commitment to refined cuisine and environmental consciousness.
Throughout her stay, Chef De Cesare will delight guests with a six-course tasting menu each evening, accompanied by exclusive events at some of the resort’s most iconic locations. Highlights include a special dinner at the intimate Decanter wine cellar, an evening at the legendary Whale Bar, and a private dinner for Marriott Bonvoy Moments guests. This limited-time experience is an extraordinary blend of luxury and exceptional flavors.
