Casa Luigi: Leading the Way in Premium Sparkling Italian Wine RTDs – Featured in Food & Beverage Magazine
Casa Luigi, Founded by Claudia Farrokhnia, has been making waves in the beverage world, for both their incredible taste and flavor offerings, and their beautiful cans. Claudia was born in the scenic heart of Austria, and Claudia’s fondest memories were flavored by the effervescence and camaraderie of Prosecco. Combined with a splash of Hollywood elegance, these recollections eventually gave birth to Casa Luigi — America’s first 100% natural canned Prosecco. Casa Luigi is crafted just north of Venice ,Italy, where the Veneto vineyards meet the Alpine air. Each can narrates a tale: designs reminiscent of a treasured family teacup, a dedication to the purity of Glera grapes, and a nod to its namesake, Claudia’s cherished dog, Luigi.
Casa Luigi is premium extra dry sparkling wine, direct from Italy, featuring fresh and fruity Prosecco Sparkling from the Veneto region also known as the Prosecco Region. A floral bouquet with hints of White Peach and Green Herb, all 100% naturally fermented. The village in Italy is called Fossalta di Piave, just a little north of Venice. The picturesque vineyards are located here in the Northern part of Italy, not far from the Austrian border and the impressive Alps, where moist air gets mixed with warm sunshine throughout the year, which gives their Prosecco its unique, fresh and crispy taste. (www.casa-luigi.com)
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They offer 5 flavor profiles – Classic Prosecco (extra dry), Veneziano (Orange flavored), Imperial (with Lotus blossom), Secco Hugo (with Elderflower), Sparkling Rosé (extra dry). An 8 pack retails for $29.99. A full store locator is also available on their website. They are quickly expanding through the United States, with current retailers and venue partners focused across California, Nevada, Arizona, New Orleans, Missouri and a few other states. Their expansion is quickly growing.
They will be featured at the New Orleans Rooftop Festival October 6, 7, 8th and New Orleans Voodoo Festival October 28th. In California, they will be seen at Desert Wine Fest in Palm Springs, October 28th and 29th. In Las Vegas, they will once again partner with Ada’s Food + Wine restaurant located at Tivoli village for a brunch takeover on October 22nd, which they recently activated for National Prosecco Day in August.
Follow on instagram @casaluigiprosecco for updates, news and promo events.
