Southern France is considered a powerhouse of wine production. Many people don’t know that France is known for producing good quality wine, and the ones produced in the Southern part aren’t the most regarded. But, consumers can find cheap and good quality of Wine in this part of the country.
Thousands of businesspeople land in Southern France to find the ideal drink to export to another country. Of course, you can find plenty of sources of good quality wine, and also cheap-cost Wine from the region. Conduct more in-depth research to find references to buy the Wine at the bargained price in the corners.
Provence’s Best Red Wine: Mourvedre from Bandol
Provence is a region in southeastern France, which is known for producing aromatic and colored rose. Millions of bottles of rosé wine are imported to different parts of the world. Customers can find France’s most exceptional rosé wine in restaurants and bars around the globe, and it is the main reason for acquiring a vineyard in the south of france.
You might have across the appellation called “Côtes de Provence”, it is a sizeable non-contiguous region, where you can find high-quality food production. In movies, you watch the actors experiencing Provence best’s red Wine, which comes from Mourvedre grape that is located in Bandol.
South of France: Languedoc
Languedoc-Roussillon is an historical region of the country, and it is also known for cultivating grapes. The region is known to produce the oldest vine in history, and vineyards can be found still to this date. Tourists can explore the entire area and will find difficulty in looking out for one specific place. Languedoc holds 10% – 15% of the whole world’s wine production because they have non-contiguous land.
The producers in Languedoc-Roussillon did not give up on the traditions and followed the oldest methods to bring the most excellent outcomes. The combination of fertile fields, cultures, and quality-minded produces more concentrated wines, which makes a huge difference in taste and experience.
South of France: Roussillon
Roussillon is a popular destination for millions of people around the world. The region is famous because of the substantial inheritance of food and wines. The country’s popular destination produces Cabernet, Merlot, Pinot Noir, Syrah/Shiraz, and more. The area is the driest and warmest of France’s wine regions, which is known as suitable land for producing high-quality wines. Customers can find white wines of Languedoc, such as Sauvignon Blanc, Chardonnay, Riesling, Pinot Grigio/ Pinot Gris, and more.
Grape development methods have been passed down throughout the generations. The climate and techniques have been modified to meet modern standards, which bears new grape. The researchers took over two decades to find and understand to create a fresh grape for wine production. Languedoc Roussillon’s Mediterranean weather produces different flavors and wines.
Types of Grapes
Southern France is a powerhouse of wine production, and the versatility comes from the creation of high-quality grapes. Nobody can comprehend the quality without knowing the grape type and condition.
White Wine Grapes:
- Grenache Blanc
- Ugni Blanc (aka Trebbiano)
- Clairette
- Roussanne
- Rolle (aka Vermentino)
- Marsanne
The above grapes are used to make White Wine and the methods of making those dates back to 500 years ago.
Red Wine Grapes:
Red Wine is a signature brand in the country, and that’s one of the contributing reasons for its global reputation.
- Cabernet Sauvignon
- Grenache Noir
- Carignan
- Mourvedre
- Counoise
- Syrah
- Tannat
There are many unique and obscure red ingredients used in making of the tasty liquid. You will hear about Barbaroux, Folle Noir, Tibouren, Calitour and more.
Read Also: Write and Implement Your Restaurant’s SOPs – F & B
Conclusion
The South of France is unique because it shares borders with the Atlantic Ocean, Spain, South of the Marais Poitevin, the Mediterranean Sea, and Italy. The land of wines imports 20% of the global liquor market, and that’s how powerful the roots of Southern France.
