The Ritz-Carlton, Dallas has introduced a new In-Room Dining menu which meets travelers’ increasing desire for customizable in-room cuisine and hearty flavors specific to the Lone Star State.
The hotel’s new In-Room Dining menu features the addition of several popular Texas selections, from Texas Grapefruit Brûlée for breakfast, to all-day offerings of Chilaquiles with Smoked Short Rib Hash, Mini-Elk Sausage Corn Dogs with Dr Pepper Barbecue Sauce, “Sous Vide” Beef Tacos, Short Ribs Braised with Texas’ Own Shiner Bock Beer, and Texas Pecan Pie.
Further innovations to the hotel’s in-room dining are inspired by guests who wish to hand-select basic ingredients or simple dishes they would typically enjoy at home. The hotel’s in-room dining menu hence allows guests to design their own burgers, salads, pasta, and breakfast dishes, with a broad selection of choices available for custom-ordering. A Make Your Own Burger option features a wide range of meat, cheese, vegetable, condiment and vegetarian options, while a fresh Make Your Own Salad selection includes choices of lettuce (tossed or chopped), meats such as shrimp and beef tenderloin, and cheese and fresh garden vegetables to add at will. For lovers of pasta dishes, preferences may be indicated for meat, sauce, cheese and the pasta itself, topped by a rich array of enhancement choices including kalamata olives, artichokes and grilled zucchini. Even breakfast guests have a chance to personalize, as Make Your Own Eggs Benedict can be ordered from The Ritz-Carlton, Dallas in-room dining menu.
“We highly value the input of guests who choose to dine in their rooms,” said Chris Southwick, executive chef and director of food & beverage for The Ritz-Carlton, Dallas. “These guests exemplify a growing trend toward customization and local appeal in in-room dining, and we are pleased to offer a menu which speaks directly to the preferences of this important audience.”
A third feature of The Ritz-Carlton, Dallas in-room experience is the availability of favorites from Fearing’s, the hotel’s award-winning restaurant ranked by the Zagat Survey as the top hotel restaurant in the United States. Chef Dean Fearing’s best-selling Dean’s Tortilla Soup, Barbecued Shrimp Taco, Apricot Barbecue-Glazed Texas Lockhart Quail, and Maple/Black Peppercorn-Soaked Buffalo Tenderloin on Brazos Valley Grits are among the restaurant selections guests may enjoy within the privacy of their room.
The Ritz-Carlton, Dallas is located in vibrant Uptown Dallas, close to the city’s most popular arts, shopping, entertainment and business destinations. For information on the hotel, its national award-winning spa and dining offerings, visit http://www.ritzcarlton.com/dallas. For reservations, visit the hotel website, contact a travel professional or call toll-free 800-241-3333.
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