The Perry Hotel Naples, a 160-room hotel opening this year along Tamiami Trail (US 41) and the Cocohatchee River, is thrilled to announce Tigress, its open-air rooftop Cantonese chophouse helmed by Chef Dale Talde, known for his innovative culinary style and appearances on Top Chef: Chicago and Top Chef: All-Stars. Talde brings his distinct Asian American experience to Tigress, blending the boldness of steakhouse fare with the intricate flavors of Cantonese cuisine. The hotel will also launch Easy Tiger, a mixology lounge, curated by Lynnette Marrero, a renowned mixologist and co-founder of Speed Rack. Situated in North Naples, Florida, where the charm of old and new converge, Tigress and Easy Tiger marry authentic flavors with avant-garde creativity, blending the richness of Cantonese cuisine with modern elegance and a vibrant cocktail culture.
“I’m thrilled to be back in Florida and to introduce myself to the enthusiastic culinary scene in Naples,” said Chef Dale Talde, who previously led restaurants in Miami and Palm Beach. “Tigress will be a Cantonese-inspired chophouse that fuses my signature style with a deep love for steak. Both locals and hotel guests can look forward to creative ingredients and global inspirations from my culinary journey.”
Talde has received critical acclaim throughout his career, being named a semifinalist for the James Beard Awards in the “Best Chef: New York State” category and authoring the highly praised Asian-American cookbook. Beyond his celebrated TV appearances, he is the driving force behind several successful restaurant concepts, including Goosefeather and Talde Noodle and Dumpling, showcasing his culinary prowess and innovation. Tigress will offer a unique dining experience where chic, alluring chophouse style meets an imaginative Asian menu. The restaurant’s dark and sultry ambiance, enhanced by dim lighting and intriguing shadows, creates an intimate and mysterious setting, perfect for savoring prime cuts of meat and fresh seafood, all while taking in the breathtaking views of the sun setting against the Gulf of Mexico. Guests can indulge in exceptional dishes like the Dry-Aged Crown of Duck with red-cooked duck Hong Kong French toast; Dry-Aged Beef Potstickers with Chinese mustard and soy vinegar; a 20-ounce Black Angus Rib-Eye topped with soy black garlic butter; and Blue Crab Fried Rice with jalapeño aioli.
The adjacent late-night open air cocktail lounge, Easy Tiger, will provide a vibrant atmosphere for guests to enjoy craft cocktails and an extensive selection of wine and spirits. The late-night cocktail lounge will serve as an extension of the restaurant, offering a robust menu of craft cocktails curated by Lynnette Marrero, a renowned mixologist and master bartender, who has also served as a MasterClass host and recognized by The James Beard Foundation. Marrero’s talents have been recognized with numerous accolades, including being named one of the “Most Influential Figures in the Drink Industry” by Drinks International.
“Our new bar program is designed to celebrate and complement Chef Dale Talde’s unique take on Hong Kong-inspired cuisine,” explained Marrero. “Each drink is designed to elevate and complement the vibrant flavors of his dishes, using bold, dynamic and layered with flavors that surprise and delight.”
Easy Tiger’s cocktail menu includes the Tigress-Tini with Japanese gin or vodka, the Hong Kong Old-Fashioned with Japanese whisky, and the Li Chi Sour with Mizu lemongrass shochu, chrysanthemum and Lychee. The curated wine list features an extensive selection of bottles from the globe’s finest vineyards, ideal for pairing with the restaurant’s bold, flavorful dishes. Each wine has been hand-selected to satisfy a variety of tastes and price points.
The Perry Hotel Naples is slated to open in 2024. The property is located at 12155 Tamiami Trail N., Naples, FL 34110. For more information or reservations, visit perryhotelnaples.com.
About The Perry Hotel Naples
The Perry Hotel Naples is a boutique, 160-room resort offering world-class amenities, ground-level and rooftop pools, and a seventh-floor open-air rooftop bar and full-service restaurant offering chef-driven cuisine and unmatched panoramic water views. Boasting a modern industrial design with local touches, the hotel overlooks the Cocohatchee River and has direct channel access to the Gulf of Mexico and Wiggins State Park. The property has easy access to the river through its nature conservation area and includes an expansive pier featuring a scenic marina with eight boat slips. Additional features include a two-story lobby, a state-of-the-art fitness center, a neighborhood coffee bar and a casual poolside bodega. For more information, visit perryhotelnaples.com.
