Can you believe it? Summer is finally here! With longer days, it just feels like we have more time to do the things we love. Hanging out with friends and family while cooking, grilling and enjoying a few tasty beverages is the perfect way to spend the next couple of months. With the 4th of July right around the corner, we wanted to prepare you with everything you’d need for an awesome backyard barbeque. Enjoy the latest issue of the Sugar Club Newsletter. Remember, we want to hear from you, our readers. Tell us what you’d like to see in our newsletter and our website. And don’t forget, check out our facebook page and follow us on twitter!
Breaking News
-
HOLIDAY GIFT CRUNCH? LAST-MINUTE PRESENTS IN A PINCH
-
Dry January Recipes from Top U.S. Bartenders
-
Washington Hilton Appoints New Executive Chef
-
HOSPITALITY POWER DUO CHEF MICHELLE BERNSTEIN AND DAVID MARTINEZ SET TO OPEN SRA. MARTINEZ IN CORAL GABLES
-
La Petite Maison introduces a bespoke non-alcoholic cocktail menu in partnership with Lyres for those taking ‘Une Petite Pause’ this January