Love to cook, but love artisanal craft beer more? With The Craft Beer Cookbook: From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer (Adams/F+W Media, October 2013) by Jacquelyn Dodd, fans of regional, specialized, and microbrews will create tasty meals using their favorite ingredient: quality beer.
The Craft Beer Cookbook doesn’t think you need to wait until five o’clock to pop the cap off. The recipes, from tender pork chops marinated in a bold and citrusy IPA to a sticky pecan pie drizzled with a bourbon barrel-aged Porter, capture the complex notes and flavors of a perfectly balanced brew. These recipes will be sure to please at barbecues,
dinner parties, or happy hour inspired gatherings.
Filled with a diverse selection of varieties, each dish transforms everyday fare into topshelf plates that are sure to satisfy even the most discerning fan of craft beers. A toast to the world’s finest brews, this cookbook highlights inspired and seasonal dishes like:
- Irish Red Ale Butternut Squash Bisque with Goat Cheese and Pomegranate
- Brown Ale-brined Roast Turkey
Roasted Garlic Pale Ale Whipped Potatoes- Vegan Pumpkin Loaf Cake
- Sausage and Pale Ale Frittata
- Stout and Pomegranate–Glazed Chicken Wings
- IPA Crab Cakes with Spicy Beer Hollandaise
- Slow-Roasted Maple Stout Baby Back Beef Ribs
- Chocolate Stout Cake with Chocolate Raspberry Ganache
Roasted Garlic Pale Ale Whipped PotatoesComplete with 100 imaginative craft beer recipes and dozens of four color photographs, The Craft Beer Cookbook will show beer aficionados how to incorporate their true love – beer!—into every meal.
About the Author:
Jacquelyn Dodd (LOS ANGELES) is a recipe developer, food photographer, and hops enthusiast. Jacquelyn took her fascination with craft beer to the next level when she launched The Beeroness. Dedicated to exploring the vibrant tastes developed by knowledgeable brewers, her website features hundreds of delicious meals that highlight the flavors and aromas of her favorite beers. Jacquelyn has worked for many multimillion-dollar companies, including Foster Farms and Avocados of Mexico, and now creates recipes for Honest Cooking, the Foodie By Glam site, and Half Hour Meals. You can visit her website at thebeeroness.com.
