The United States is a culinary melting pot, offering a vast array of dining experiences from coast to coast. In 2023, several restaurants stood out for their exceptional food, service, and ambiance, making them worthy contenders for the title of “best in the country” From French fine dining in San Francisco to boundary-pushing Vietnamese cuisine in D.C., these are the best restaurants in America, according to our readers. .” Here’s a look at 7 of the best restaurants across the nation :
Top 7 Restaurants in the United States for 2023: Culinary Excellence Unveiled
- Yolan: Renowned chef Tony Mantuano, known for setting the standard in Italian fine dining at Spiaggia in Chicago, has once again achieved culinary excellence at Yolan, situated inside the Joseph, a Luxury Collection Hotel in Nashville. Collaborating with his wife, Cathy, a wine and hospitality expert, they’ve established a distinguished dining destination that maintains a playful spirit. Notable features include an Aperol Spritz cart, offering inventive twists on the classic aperitivo. The tasting menu is a journey through various Italian regions, featuring Roman classics like bucatini all’amatriciana and cacio e pepe, along with the iconic cotoletta alla Milanese. Don’t miss the chance to peer into the glass-enclosed cheese cave, home to substantial wheels of Parmigiano Reggiano and an array of other exquisite Italian cheeses.
- Camphor: Celebrated chefs Max Boonthanakit and Lijo George crossed paths in Bangkok while honing their skills at Blue by Alain Ducasse. The influence of Ducasse is evident in their Michelin-starred restaurant nestled in Los Angeles’s trendy Arts District. Here, French techniques intertwine seamlessly with South Asian flavors. The menu deviates from seasonality, embracing luxuriously timeless preparations. Indulge in dishes like lentils and lamb, subtly flavored with cumin and cardamom, or savor seared beef tenderloin bathed in a Cognac cream sauce infused with peppercorn. Against the sleek, modern canvas of a stark white dining room punctuated with navy banquettes, the chefs’ contemporary creations shine with just the right pop of color.
- Aldama: Nestled beneath the Williamsburg Bridge in Brooklyn, this trendy restaurant exudes the kind of ambitious Mexican cuisine typically associated with Mexico City rather than New York. The atmosphere effortlessly blends modernity with a touch of rustic charm, creating a sultry ambiance. Wooden tables, chairs featuring basket-like woven seats, and mezcal served in clay copitas enhance the experience, complemented by the backdrop of Latin American music. Unmissable on the menu are the vegan mole negro, daikon tostadas, and taco de trompo—a flavorful combination of pork belly, flank steak, adobo, and pineapple-serrano gel on an heirloom corn tortilla.
- Atlier Crenn: For many, dining at Atelier Crenn is an extraordinary experience, deemed worthy of a journey to San Francisco. Renowned chef and owner Dominique Crenn made history as the first two- and then three-Michelin-starred female chef in the U.S. Today, Crenn leverages her influence to advocate for sustainability. Atelier Crenn proudly holds the distinction of being the first U.S. restaurant to achieve certification as plastic-free. Recently, in response to the detrimental environmental impact of meat consumption, the restaurant has taken a bold step by eliminating meat entirely and now exclusively offers pescatarian tasting menus.
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- Benu: Award-winning chef Corey Lee consistently captivates and enchants diners at Benu with his meticulously crafted dishes and ambitious tasting menus, resulting in numerous accolades and the prestigious three Michelin stars. Nestled in the heart of San Francisco, the restaurant exudes a serene oasis-like ambiance. Lee’s culinary creations offer contemporary twists on classics such as xiao long bao and Korean beef barbecue. What ties these diverse dishes together is Lee’s unwavering commitment to perfection.
- Eleven Madison Park : This restaurant provides a refined and sophisticated dining experience with panoramic views of Madison Square Park. Since 2011, esteemed chef Daniel Humm and restaurateur Will Guidara have been captivating guests with their exceptional culinary offerings, resulting in numerous awards and accolades. Eleven Madison Park showcases an eight to ten-course tasting menu, and for a more casual experience, a bar awaits, offering a smaller menu, light snacks, and expertly crafted cocktails. Additionally, the restaurant features various private dining spaces of different sizes, perfect for hosting unforgettable gatherings with friends and family or impressive business dinners. A meal at Eleven Madison Park undoubtedly stands out as the pinnacle of any visit to New York City.
- Daru : This remarkable “Indian-ish” eatery is an absolute delight. A dining experience at Daru never fails to pleasantly surprise, featuring standout dishes like tandoori-grilled chicken-filled tacos, fluffy naan brushed with za’atar olive oil, visually stunning striped bass cooked in makrut lime leaves, and even burrata immersed in black daal. Be sure not to overlook the captivating cocktail crafted with Indian whiskey, banana, and black walnut. Chef Suresh Sundas and bar manager Dante Datta consistently uphold a dedication to regional Indian flavors, infusing creativity with American ingredients in wonderfully comforting ways, making every visit to Daru a memorable one.
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