RECIPESRESTAURANTS & CHEFS

The Best Looking Sports Pub You’ve Ever Seen

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November 11, 2015
2 mins read
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The Best Looking Sports Pub You’ve Ever Seen

The Tilt Kilt is rolling out their brand new 2016 menu in over 100 locations throughout the US and Canada. Known as “The Best Looking Sports Pub You’ve Ever Seen,” the new menu has some delicious new additions such as the Drunken Clam, Wicked Boston Burger, The Big Rack (slow-roasted fork tender with Guinness BBQ Sauce), San Patricio Street Tacos (choice of pork, chicken or fish), and the Tilted Guilt Salted Carmel (in addition to the Tilted Guilt Chocolate and Brownie).

 

The Best Looking Sports Pub You’ve Ever SeenTILTED KILT

WICKED BOSTON BURGER

 

Ingredients:

Buttery Bun

Liquid Butter

Green Leaf Lettuce

Tomato Slice

Hamburger Patty 1 ea 8oz Before Cooking

American Cheese

Maple Pepper Bacon Strips

Samuel Adams Lager Onion Relish

Samuel Adams Fry Sauce

French Fries

TK Dust

Procedure:

  1. Season Patty with TK Dust and place on a 350˚ preheated flat top to sear.
  2. Flip Patty after 2 minutes and sear the other side for 2 minutes. (For rare or medium rare

finish cooking on flat top.)

  1. Add Liquid Butter to Bun and place on the flat top to toast.
  2. Place Maple Pepper Bacon Strips on flat top to heat.
  3. Add American Cheese and crispy Maple Pepper Bacon Strips on the Patty and melt the

Cheese.

  1. Add Samuel Adams Fry Sauce on the bottom and top Bun.
  2. Place bottom Bun heel @9 O’ clockposition of plate.
  3. Add Green Leaf Lettuce, and Tomato slice to Bun heel.
  4. Heat Samuel Adams Lager Onion Relish on flat top and heat.

10.Add heated Samuel Adams Lager Onion Relish on top of Burger.

11.Add Maple Pepper Bacon on top of Onion Relish.

12.Place top Bun on Patty at a 45° angle.

13.Place French Fries @ 3 O’ clock position of plate.

The Best Looking Sports Pub You’ve Ever Seen

TILTED KILT

SAN PATRICIO STREET TACOS – BEEF

 

Ingredients:

Mazina Tortillas 4.5’’ 3 ea

Cabbage-Cilantro Mix* 1.5 oz-wt

Salsa Verde* 1.5 oz-fl

Green Chili Pork* 6 oz-wt

Cilantro-Onion Relish* 3 tbsp

Fried Corn Tortilla Chips 1.5 oz-wt

Fire Roasted Tomato Salsa* 2.5 oz-fl

Lime Wedge

Procedure:

  1. Heat Green Chili Pork in the microwave for 2 minute.
  2. Heat Mazina Tortilla for 5 seconds on each side then place them on a large plate @ 7, 10 and

11 O’ Clock position of plate.

  1. Add the Cabbage-Cilantro, Salsa Verde, Green Chili Pork and Cilantro-Onion Relish. (In that

order)

  1. Portion and place the tortilla chips @3 O’ clockposition of platter.
  2. Portion and place the Fire Roasted Tomato Salsa in the center of plate.
  3. Place the lime wedge @1 O’clockPosition of plate.

The Best Looking Sports Pub You’ve Ever Seen

TILTED KILT

TILTED GUILT – SALTED CARAMEL

 

Ingredients:

Cookie Dough 1 ea

Vanilla Ice Cream 4 oz

Caramel Sauce ½ oz-fl

Powdered Sugar

Procedure:

  1. Place Cookie Dough in small bowl and bake until ¾ done.
  2. Remove bowl from oven and place a scoop of Vanilla Ice Cream in center of Cookie Dough.
  3. Drizzle Caramel Sauce over Ice Cream.
  4. Dust with Powdered Sugar.
  5. Place on salad plate with liner.