The Watergate Hotel’s Kingbird Restaurant has created a unique way to enjoy Thanksgiving dinner (or leftovers!) – in a Jar.
The modern twist on a classic all-American meal is perfect for the those wanting to try something new this upcoming Thanksgiving. Also, no need to figure out what to do with all those leftovers! Kingbird has outlined the step-by-step process in an easy to follow recipe (click here) for people to recreate their own DIY version at home.
The jar is a complete meal and it isn’t just any regular Thanksgiving dinner, Chef Santoro has spiced it up with croissant stuffing featuring bacon and chestnuts and roasted carrots with honey and cardamom. All the traditional items, turkey (white and dark meat), mashed potatoes, green beans, cranberry sauce and pecans, are accounted for as well!
Thanksgiving in a Jar is available to order from Monday, November 19 – Saturday, November 24, pricing USD $60 (serving 2-4 people). To order call 1.855.256.3966.
