Thanksgiving cocktails

Mulberry Fizz

To whet your palate before the big meal, this refreshing Boodles Mulberry cocktail is inspired by traditional holiday sloe berries.

2 oz. Boodles Mulberry Gin
1 oz. Fresh Lemon Juice
2 Mint Leaves
Soda WaterCombine Mulberry Gin, Lemon Juice and Mint in a shaker with ice. Shake and strain into a Collins glass over fresh ice and top with soda water.

Pumpkin Pie Punch

There’s no doubt that this time of the year is all about pumpkin and darker spirits, like this 1800 Anejo Tequila. So forget the crust and frosting for this pumpkin pie!

1.5 oz. 1800 Anejo Tequila

0.5 oz. Grand Marnier

2 tablespoons Pumpkin puree

1 oz. Maple syrup

Garnish with orange peel

Combine pumpkin puree, tequila, syrup and Grand Marnier in a cocktail shaker filled with ice. Shake well and strain through a fine mesh strainer in a rocks glass filled with ice. Garnish with orange peel.

Cranberry Toddy

Everyone’s go-to drink is the easiest and most refreshing: cranberry and vodka. Shake things up a bit by mixing your homemade cranberry sauce with some vodka to make a holiday drink guests will never forget.

1.5 oz. Hangar 1 Straight

0.75 oz Simple Syrup

Top Mulled Cranberry Juice

**Purchase your favorite mulling spices and mix with unsweetened cranberry juice

Add all ingredients in an 8 1⁄2 oz. HotToddy mug.Top with Hot Mulled Cranberry juice. Garnish with a long clove-spiked orange peel & cinnamon stick.

Reserva Sparkler

Finish the night by celebrate with family and friends and the perfect drink; tequila, champagne and chocolate! Reserva finishes with a long fade of pure chocolate toasty oak brown spices dried fruit and agave flavors, making the ideal dessert cocktail.

1 oz. Reserva de la Familia Tequila

Splash Simple Syrup

5 oz. Champagne

Garnish with chocolate shavings

Add tequila and simple syrup in champagne flute. Top with Champagne and garnish with chocolate shavings.