Tequila Avión’s Tacos and Tequila event hosted by Bobby Flay went off with a bang on October 13, 2012. Avión classic cocktails including the Elevated Margarita and Avión & Club were savored alongside delicious and innovative taco dishes from some of the best chefs in the country including Chef Lee Anne Wong from Unique Eats, Beauty & Essex’s Chef Chris Santos, and Tertulia’s Chef Seamus Mullen.
Chef Brad Farmerie, and Chefs Richard Sandoval, Luz Martinez, and David Gonzalez took ‘tacos and tequila’ a bit farther and incorporated Avión into their dishes. On behalf of Saxon + Parole and Public, Chef Farmerie captured the attention of all guests with his side dish of Avión-spiked watermelon with hibiscus and lime. From Maya and Pampano, Chef Sandoval, Chef Martinez, and Chef Gonzalez added extra power to their chorizo-potato tacos with Avión vegetable escabeche.
