Spanish Fly
Nolet’s Gin, honey, sage, strawberries, lemon
Recipe:
Build in tin
Muddle four pieces of strawberry, clap 3 pieces of sage and throw in tin
1 oz lemon
1 oz honey
2 oz nolet’s gin
Shake and Double strain
Glass: Coupe
Garnish: Lemon Wheel & one sprig of sage
La Moda
Zacapa rum, chai de caramelo , chocolate bitters, lemon
Recipe:
Build in tin
4 dashes of chocolate bitters
1 oz lemon
1oz caramel chai syrup
2 oz zacapa rum
Shale and strain
Glass: Rocks
Garnish: orange peel with skewered cherry
Forever Alone
Avion silver, blackberries, thyme, Jamaica, citrus
Recipe:
Build in tin
Muddle three blackberries, clap two pieces of thyme and throw in tin
.5 oz hibiscus syrup
.5 oz simple syrup
1 oz lemon juice
2 oz Avion silver tequila
Shake and strain
Glass: Highball
Garnish: 6 thyme leaves & one blackberry
Fancy Oaxacan
Spice & Apple Infused El silencio Mezcal, canela, fresh apple juice, lemon
Recipe:
Build in tin
1 oz apple juice
.75 oz simple syrup
.75 oz lemon juice
2 oz infused Mezcal
Shake and strain
Glass: Rocks
Garnish: 2 pieces of apple, with grated cinnamon and an anise star
Recipe for Mezcal infusion:
For every 750 ml of Mezcal, add:
3 cinnamon sticks
8 pieces of clove
3 anise stars
And three gala apples ( each cut into 8 slices) Let everything steep for 2 days, then strain using a chinois strainer and bottle.
El Mercado
Bulleit bourbon, charred persimmon, maple syrup, lemon
Recipe:
Build in tin
1 oz lemon
.25 oz maple syrup
.75 oz persimmon syrup
2 oz bulleit bourbon
Shake and strain into rocks glass
Glass: rocks
Garnish: charred persimmon
Rico Suave
Altos repo, ancho reyes liqueur, piña, canela, sweetened ginger juice, tajin, lime
Recipe:
Build in tin
1 oz pineapple juice
.5 ginger syrup
.5 cinnamon syrup
1 oz lime
.5 ancho reyes
1.5 oz Altos Repo
Shake and strain
Glass: Highball
Garnish: half a pineapple wheel with tajin
