Tanduay Asian Rum joined hundreds of rum producers, and thousands of connoisseurs and enthusiasts for the 2014 Miami Rum Renaissance Festival—one of the world’s premier international rum events. Exhibiting at a booth donned with sugarcane, infusion jar displays and Tanduay signage, Tanduay Silver Asian Rum was available for sample neat and in two cocktails served-up in style by flair bartender, Rob Husted.
Husted tossed Tanduay Silver bottles through the air, catching them with his chest, elbow and knee as visitors enjoyed The Tanduay Clove Crush and the Tanduay Basil Colada. The brand’s Silver expression also impressed the Rum XP judges, winning a Gold Medal in the “White Rum” category of the Rum XP Tasting Competition held annually during the festival.
Tanduay Clove Crush
- 1 ¼ oz. Tanduay Silver Asian Rum
- ¼ oz. Homemade Clove Syrup
- Fresh Citrus Sour
Tanduay Basil Colada
- 2 oz. Tanduay Silver Asian Rum
- 1 oz. Basil Infused Coco Lopez
- 2 oz. Pineapple Juice
Cocktails created by Rob Husted of Flairbar.com
About TANDUAY Asian Rum
Founded in the Philippines in 1854, TANDUAY is the 2nd largest rum producer in the world, manufacturing over 18 million cases. TANDUAY boasts a multitude of accolades for its high quality rums, which have been perfected through a tradition of masterful blending established nearly 160 years ago. TANDUAY Asian Rum is now available in the U.S.— in Connecticut and Florida—in two expressions: TANDUAY Silver and TANDUAY Gold. The rums are produced by Tanduay Distillers, Inc., a wholly owned and operated division of the LT Group. For additional information, visit www.TanduayUSA.com.
