Just in time for July 4th, Tanduay Asian Rum features its Silver and Gold expressions in two festive, summer cocktails. The silky-smooth taste of Tanduay stands among the world’s most decorated spirits. This year, bring the intrigue of Asian Rum to the party with the Berry Blitzer and 1776 Sangria.
Cool down from the summer heat with the first sips of the Berry Blitzer made with seasonal blackberries, fresh lime juice and Tanduay Silver Asian Rum. For an upgrade from the party punch, the 1776 Sangria is sure to please a crowd this Fourth of July with fresh fruit and a lemon-lime fizz.
Berry Blitzer
Ingredients:
- 1 ½ oz. Tanduay Silver Asian Rum
- 3 Blackberries
- 1 oz. Blackberry syrup
- ½ Lime for juicing
- 1 Sprig of fresh thyme
- Fresh cracked ice
Directions:
- Remove leaves from thyme sprig and muddle in glass with blackberries and Blackberry Syrup.
- Squeeze juice of ½ a lime into glass then add Silver Tanduay Asian Rum and stir.
- Crack ice for drink and add to glass.
- Garnish with a blackberry and a thyme sprig.
1776 Sangria
Ingredients:
- ½ oz. Tanduay Gold Asian Rum
- 4 oz. Gekkeikan Haiku sake
- ¾ oz. Lychee syrup
- 1 oz. Pineapple juice
- 1 oz. Pomegranate juice
- Lemon-lime soda
Directions:
- Pour ingredients into mixing tin.
- Spindle-mix, then pour over ice.
- Top with a splash of lemon-lime soda and garnish with fresh fruit.
About TANDUAY Asian Rum
Founded in the Philippines in 1854, TANDUAY is the 2nd largest rum producer in the world, selling over 18 million cases. TANDUAY boasts a multitude of accolades for its high quality rums, which have been perfected through a tradition of masterful blending established nearly 160 years ago. TANDUAY Asian Rum is now available in the U.S.— in Connecticut and Florida—in two expressions: TANDUAY Silver and TANDUAY Gold. The rums are produced by Tanduay Distillers, Inc., a wholly owned and operated division of the LT Group. For additional information, visit www.TanduayUSA.com
