NY STATE LEGISLATION AMENDS LAW TO ALLOW SHOCHU WITH 24% ABV OR LESS CAN SELL SOFT LIQUOR LICENSE
The Japan Sake and Shochu Makers Association (JSS) and New York Japanese Restaurant Association (NYJRA)
Breaking News
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FAIRMONT BREAKERS DEBUTS IN THE HEART OF LONG BEACH, CALIFORNIA
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This Chocolate Peppermint Sundae from Pressed Juicery is the Holiday Treat of the Season
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Waldorf Astoria New York’s Signature Restaurant, Lex Yard, Led by Chef Michael Anthony to Debut Spring 2025
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GoodPop Names Holly Adrien Brand’s first Director of Engagement & Advocacy
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IT’S FOOTBALL TIME! WHERE TO EAT, DRINK & PLAY DURING SUPER BOWL LIX IN NEW ORLEANS
