Food & Beverage Magazine

By FB Editor

July 31, 2023

EL CORTEZ HOTEL & CASINO APPOINTS MICHAEL YI AS DIRECTOR OF FOOD & BEVERAGE

El Cortez Hotel & Casino, a cherished landmark in downtown Las Vegas, proudly announces the

By FB Editor

July 31, 2023

THE ROYAL TEAROOM LAUNCHES AFTERNOON TEA IN COLLABORATION WITH ONE OF THE REGION’S LEADING PASTRY CHEFS, CHRISTOPHE DEVOILLE

The Royal Tearoom at Atlantis The Royal has partnered with one of the region’s leading

By FB Editor

July 30, 2023

Thai Kitchen to open a restaurant in St. Louis, MO, on Hampton Avenue, offering online ordering, pickup, and delivery only

Thai Kitchen to Open Online-Only Restaurant on Hampton Avenue, St. Louis Thai Kitchen has announced

By FB Editor

July 30, 2023

Tooth & Nail Wine Company Opens New Tasting Room Inside Pelican Inn & Suites Along Cambria’s Moonstone Drive

In partnership with Pacifica Hotels, the largest owner and operator of over 40 brand and boutique hotels

By FB Editor

July 30, 2023

SAISHIN AT THE GANSEVOORT ROOFTOP APPOINTS CHEF JORGE DIONICIO AS NEW EXECUTIVE SUSHI CHEF

Gansevoort Meatpacking NYC announces the appointment of Chef Jorge Dionicio as the new Executive Sushi

By FB Editor

July 29, 2023

MINA Group Appoints Eric Martino as President

MINA Group, the renowned hospitality group founded by award-winning chef Michael Mina, announces today the

By FB Editor

July 29, 2023

DORADO BEACH, A RITZ-CARLTON RESERVE INTRODUCES NEW CULINARY CONCEPT, FLOR DE SAL

Dorado Beach, a Ritz-Carlton Reserve, is proud to announce the opening of Flor de Sal

By FB Editor

July 24, 2023

CARNIVAL CRUISE LINE BEGINS FLEETWIDE ROLLOUT OF NEW DINING ROOM OFFERINGS

Following a successful pilot on Carnival Dream, Carnival Cruise Line is rolling out new dinner

By FB Editor

July 24, 2023

CHEF PETER MERRIMAN AND HANDCRAFTED RESTAURANTS OPEN ‘MONKEYPOD KITCHEN BY MERRIMAN’ AT OUTRIGGER REEF WAIKIKI BEACH RESORT

Chef Peter Merriman and Handcrafted Restaurants open ‘Monkeypod Kitchen by Merriman’ at The OUTRIGGER Reef

By FB Editor

July 24, 2023

Carl’s Jr. and Hardee’s raise $1 million and counting for military veterans and families

CKE Restaurants, the parent company of Carl's Jr.® and Hardee's® announced today that the Stars for Heroes™ annual

By FB Editor

July 24, 2023

COWHORN KITCHEN & WINE – A NEW RESTAURANT FROM COWHORN VINEYARD & GARDEN – SET TO OPEN IN JACKSONVILLE, OREGON THIS FALL

Cowhorn Kitchen & Wine, an upcoming restaurant serving artfully crafted, seasonal menus from the team

By FB Editor

July 24, 2023

Austin’s El Naranjo Collaborates with Guest Chef from Mexico for Exclusive Dinner

El Naranjo, Austin’s traditional Mexican restaurant, helmed by 2022 James Beard Award winning Chef Iliana

By FB Editor

July 24, 2023

CHEF JJ JOHNSON OPENS NEW FIELDTRIP LOCATION ON UPPER WEST SIDE

James Beard Award-winning chef, TV personality, and entrepreneur JJ Johnson is excited to announce the

By FB Editor

July 24, 2023

Lena’s Wood-Fired Pizza & Tap Reveals Next Themed Dining Experience

Lena's Wood-Fired Pizza & Tap, located in the Del Ray/ Rosemont neighborhoods of Alexandria, today announced

By FB Editor

July 24, 2023

The Kitchen Collective Launches Virtual Food Hall

The Kitchen Collective is excited to announce its launch of a virtual food hall bringing

Breaking News

hospitality news

EL CORTEZ HOTEL & CASINO APPOINTS MICHAEL YI AS DIRECTOR OF FOOD & BEVERAGE

THE ROYAL TEAROOM LAUNCHES AFTERNOON TEA IN COLLABORATION WITH ONE OF THE REGION’S LEADING PASTRY CHEFS, CHRISTOPHE DEVOILLE

Thai Kitchen to open a restaurant in St. Louis, MO, on Hampton Avenue, offering online ordering, pickup, and delivery only

Tooth & Nail Wine Company Opens New Tasting Room Inside Pelican Inn & Suites Along Cambria’s Moonstone Drive

SAISHIN AT THE GANSEVOORT ROOFTOP APPOINTS CHEF JORGE DIONICIO AS NEW EXECUTIVE SUSHI CHEF

MINA Group Appoints Eric Martino as President

DORADO BEACH, A RITZ-CARLTON RESERVE INTRODUCES NEW CULINARY CONCEPT, FLOR DE SAL

CARNIVAL CRUISE LINE BEGINS FLEETWIDE ROLLOUT OF NEW DINING ROOM OFFERINGS

CHEF PETER MERRIMAN AND HANDCRAFTED RESTAURANTS OPEN ‘MONKEYPOD KITCHEN BY MERRIMAN’ AT OUTRIGGER REEF WAIKIKI BEACH RESORT

Carl’s Jr. and Hardee’s raise $1 million and counting for military veterans and families

COWHORN KITCHEN & WINE – A NEW RESTAURANT FROM COWHORN VINEYARD & GARDEN – SET TO OPEN IN JACKSONVILLE, OREGON THIS FALL

Austin’s El Naranjo Collaborates with Guest Chef from Mexico for Exclusive Dinner

CHEF JJ JOHNSON OPENS NEW FIELDTRIP LOCATION ON UPPER WEST SIDE

Lena’s Wood-Fired Pizza & Tap Reveals Next Themed Dining Experience

The Kitchen Collective Launches Virtual Food Hall

Latest News

Plant Based Foods Association and AKQA Bloom Unite the Plant-Based Industry for the First Time

Chateau St. Jean Introduces New Winemaker Lisa Evich At Cinq Cépages Event at the Estate

José Andrés Group Brings Bazaar Meat to The Venetian Resort Las Vegas

Award-Winning Seattle Chef Renee Erickson Releases New Cookbook SUNLIGHT & BREADCRUMBS: MAKING FOOD WITH CREATIVITY AND CURIOSITY

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Plant Based Foods Association and AKQA Bloom Unite the Plant-Based Industry for the First Time

Chateau St. Jean Introduces New Winemaker Lisa Evich At Cinq Cépages Event at the Estate

José Andrés Group Brings Bazaar Meat to The Venetian Resort Las Vegas

Award-Winning Seattle Chef Renee Erickson Releases New Cookbook SUNLIGHT & BREADCRUMBS: MAKING FOOD WITH CREATIVITY AND CURIOSITY

Chef Nicholas Peters Leads Alora’s Culinary Evolution: New Fall & Winter Menu Launches October 16

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