chefs

Plant Based World Expo (September 8-9, 2022) is pleased to announce that restaurateur, TV personality, entrepreneur

Hillsboro Beach Resort is excited to welcome Chef Jason Rodriguez as the new executive chef

Food Network's Iron Chef winner and Top Chef Kentucky Season Finalist competitor Justin Sutherland is

The Hawai‘i Food & Wine Festival® (HFWF) is excited to announce the appointment of Hawai‘i-chef

The Craft Guild of Chefs is delighted to announce that The Sheffield College has successfully

This August, Four Seasons Resort and Residences Anguilla’s culinary team, helmed by esteemed Chef Emmanuel

Today, CordeValle, a northern California destination resort, announced Abraham Torre as the property’s new Executive

The award-winning Koʻa Kea Resort on Poʻipu Beach of Meritage Collection welcomes John Sweiss as

Hotel Jerome Welcomes Uchi in July From July 13-16, 2022, Hotel Jerome, Auberge Resorts Collection

Adam Arencibia, executive chef of the Hyatt Centric Beale Street Memphis has been appointed to

Omni Boston Hotel at the Seaport is proud to announce the promotion of Yousef Ghalaini

Alpareno Restaurant Group announces today that the Michelin Guide, which debuted in Florida this year,

Chef Jet Tila, non-profit Restaurants Care, and food-tech leader Jennifer Stojkovic will join a list

Hacienda AltaGracia, Auberge Resorts Collection, the preeminent wellness and adventure destination in Costa Rica, has

Two-time James Beard award winner, and Master Class teacher, Michael W. Twitty, author of the