chefs

Chileno Bay Resorts & Residences, Auberge Resorts Collection, a contemporary oceanfront resort in Los Cabos

The Island of Hawaii’s Mauna Lani, Auberge Resorts Collection announces the appointment of Mark Libunao

Kristofer Bremström has been appointed complex director of food and beverage at Aruba Marriott Complex.

Marché Bacchus is proud to announce that James Beard Award-Winning Chef Bradley Ogden has joined

Wynn Las Vegas is pleased to announce award-winning food and beverage leader Christopher Lee as

Hotel Valencia Santana Row is excited to announce the appointment of Martelle Lorenz as executive

Daxton Hotel, a modern luxury hotel located in Birmingham, Michigan, announces the appointment of Cosimo Bruno as Beverage Curator. In this role,

Sheraton San Diego Hotel & Marina is pleased to announce the appointment of Marcos Seville

The culinary panorama in the Mother City has been elevated with the opening of Urchin

Rosewood Little Dix Bay, Virgin Gorda’s beloved and stunning island escape, is pleased to announce

International Smoke, the nationally-recognized collaboration between award-winning chef Michael Mina and renowned restaurateur, chef, author,

Hotel Emma at Pearl, a luxe hotel housed in a former 19th century brewery in

Fairmont Century Plaza, Los Angeles’ luxury landmark hotel, today announced the appointment of Ron Pietruszka

The iconic Hamptons dining staple Old Stove Pub has opened in New York City with

Randy Roberty has joined Cameron Mitchell Restaurants (CMR) in Columbus, OH as the company’s first