chefs

Kohler, Wisconsin, the Midwest's premier luxury resort, is pleased to introduce Chef RJ Cooper, a James

EatMe is pleased to announce that Chef Daniel Calvert, who recently earned his third star

Rishtedar Miami is excited to announce the appointment of Chef Atul Negi as its new

ROOH, the pioneering modern Indian restaurant that has been a culinary fixture in San Francisco

Acclaimed chef Angelo Sosa opens his restaurants Tía Carmen and Carmocha in Indian Wells at

Rancho Santana, an expansive 2,700-acre resort and residential community along Nicaragua’s Emerald Coast, is delighted

The National Restaurant Association Restaurant, Hotel-Motel Show®, the premier event for the foodservice industry, is

Scott Morozin has been appointed Executive Chef of The Nautical Beachfront Resort (headshot) With 20+

@Sandton Hotel’s is set to redefine its culinary offerings through their new Executive Chef, Yoshan

Born and raised in KwaZulu-Natal with roots in Zimbabwe, Byron du Bois discovered his passion

Staypineapple, the Pacific Northwest-based hospitality group with 10 hotels, four restaurants and three cafés nationwide,

The Meritage Resort & Spa is proud to introduce Chef Cary Roy as the inaugural

The international gourmet festival THE EPICURE at The Dolder Grand in Zurich, founded by Michelin-starred chef Heiko Nieder, has long since become an unmissable event for anyone with a passion for

Reneé Touponce, executive chef at Oyster Club and The Port of Call in Mystic, has

Makeready, the Dallas based leading experience-driven hospitality company, announces the appointment of Jacques Sorci as