By Food & Beverage MagazineMarch 31, 2016 Celebrated Pastry Chef & Owner of Barberet Bisto and Bakery appointed to Cacao Barry Ambassador Club Ambassador Club adds New Member Cacao Barry® USA Appoints Lancaster-based executive pastry chef, Cédric Barberet,
By Food & Beverage MagazineFebruary 10, 2016 Exec. Pastry Chef at Fontainebleau Miami Beach Appointed to Cacao Barry Ambassador Club Ambassador Club Continues to Grow Cacao Barry® USA appoints Miami-based chef, Simon Brégardis, to Ambassador
By Food & Beverage MagazineMay 26, 2015 Las Vegas Chef wins 2015 Cacao Barry® L’Art du Chocolatier™ Challenge Cacao Barry® Announces Winner of the L’Art du Chocolatier™ Challenge Anthony Vellut, Chocolate Manager for