Surlean Foods, a custom food manufacturer for leading restaurant chains, has announced a Continuous Improvement initiative to radically improve the Surlean Foods plant operations and the hiring of Bill Potter as the Vice President of Quality.
Potter will lead all Quality programs and staff across the entire enterprise for the benefit of Surlean Foods and its customers. Potter has excelled in leadership roles in food safety, quality, and R&D at multiple companies including George’s Inc., ConAgra, and Advance Foods.
Katie McClain will lead the Continues Improvement initiative for Surlean Foods.
Daryl Scott, President of Surlean Foods, said, “having Bill run Quality and Katie concentrating on CI, increases the capacity of our whole team to deliver quality and value to our customers.”
Potter stated, “the Surlean Foods values and culture is a great fit for me, and I look forward to our company’s continued growth and success.”
About Surlean Foods:
Surlean Foods has provided the foodservice industry with customized food products since 1979. As a trusted custom food manufacturer and partner to leading restaurant chains, Surlean Foods understands how to “Feed people like family” through its products and service.
