Recent findings released from Technomic indicate “27% of consumers would consider ordering a flatbread crust for their pizza (up from 23% in 2012), and 64% would like pizza establishments to offer premium ingredients/toppings.” Operators looking for premium ingredients (in the dough, as a sauce and a topping) for flatbread and pizza know to turn to SupHerb Farms, a leading supplier of easy-to-use fresh-frozen flavor solutions.
According to SupHerb Farms’ Executive Chef Scott Adair, “our Fusions line not only adds authentic global flavor profiles to flatbread toppings, these products simplify prep and deliver a consistent sensory experience that customers crave.” SupHerb Farms Fusions make it easy to develop and differentiate flatbread sauces and toppings; Indian Masala Flatbread is just one example of their versatility.
Chefs reach for the SupHerb Farms brand for its consistently fresh flavor and on-trend, innovative products. For more information about SupHerb Farms IQF Culinary Herbs, Specialty Vegetables, and Fusions Pastes, Purees and Blends visit SupHerbFarms.com.
SupHerb Farms, headquartered in the heart of California’s San Joaquin Valley, is a leading supplier of fresh flavor solutions for foodservice operators and food manufacturers. The Company’s offering includes an extensive library of IQF Culinary Herbs, Specialty Vegetables, and SupHerb Farms Fusions® Blends, Pastes and Purées. SupHerb Farms was formed in 1992 as a partnership of McCormick & Company and Darégal of France. This union combines more than 170 years of collective experience bringing culinary herbs to market. As an agriculture-based business, SupHerb Farms is committed to responsible stewardship of the environment and to a multi-level food safety program.
