Sullivan’s has raised more than $550,000 over the past five years to support breast cancer research
Ray Risley, vice president of operations for Del Frisco’s Restaurant Group and Maria Clark, vice president of the American Cancer Society, corporate and distinguished partners, are delighted to announce that Sullivan’s Steakhouse raised $50,000 to support breast cancer research. During the month of October, Sullivan’s Steakhouse offered “The Sure Thing,” a special prix fixe menu, at each of its 19 locations across the country. A longtime supporter of cancer research, Sullivan’s Steakhouse has raised more than $550,000 over the past five years by offering special menus during the month of October, which is traditionally breast cancer awareness month.
Sullivan’s Steakhouse Raises $50,000 for Breast Cancer Research
“We want to offer special thanks to our guests and staff for their passionate support of breast cancer research,” said Ray Risley, vice president of operations for Del Frisco’s Restaurant Group. “All of us have been touched by cancer and Sullivan’s Steakhouse is delighted to be able to proactively help find a cure by involving each of our neighborhood restaurants. We are energized and inspired by the communities we serve and the enthusiasm they show for helping others.”
With a commitment to making a cure for breast cancer a “sure thing,” Sullivan’s offered The Sure Thing menu during October. The prix fixe menu featured a tempting selection of savory starters, fresh soups and greens and mouthwatering entrees. Offered at each of its 19 locations around the country, The Sure Thing promotion raised $50,000 for breast cancer research through the American Cancer Society.
“We are so grateful to Sullivan’s Steakhouse for their support of our efforts to end breast cancer,” said Maria Clark, vice president, corporate and distinguished partners for the American Cancer Society. “In addition to raising funds, their efforts helped empower thousands of people to become part of the cure.”
With 19 locations across the country, Sullivan’s Steakhouse takes pride in establishing strong roots in each city it calls home. Sullivan’s values being an active part of the community and an enthusiastic supporter of local charities, with a sincere commitment to philanthropy. For more information on Sullivan’s and to find locations, please visit sullivanssteakhouse.com.
About Sullivan’s Steakhouse
Sullivan’s Steakhouse, founded in 1996, is a favorite neighborhood restaurant. Known for its hand cut steaks, Sullivan’s is equally well-known for its fresh seafood, delectable side dishes, mouth-watering desserts and award-winning wine list. Sullivan’s is the perfect place to wine and dine any night of the week – with food, drinks, and live entertainment under one roof. Each Sullivan’s features live music in the bar area nightly, delicious artisan cocktails, and exceptional food and wine.
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Sullivan’s Steakhouse is the sister restaurant to the renowned Del Frisco’s Double Eagle Steak House and Del Frisco’s Grille, all of which are owned by Del Frisco’s Restaurant Group (NASDAQ: DFRG) of Southlake, TX. There are 19 Sullivan’s across the country, which also creates a seamless dining experience for savvy business travelers. Sullivan’s retains its Southern roots, offering true Southern hospitality at each and every location.
