STRIP HO– USE LAS VEGAS LAUNCHES DOCK-TO-DISH SEAFOOD PROGRAM BOASTING THE FRESHEST HONOLULU FISH
Continuing to elevate its award-winning cuisine, Strip House Las Vegas launches it’s all-new Dock-to-Dish sustainable seafood program in partnership with Honolulu Fish Company. Guests visiting the popular steakhouse can now enjoy the freshest, high-quality, hand-selected pieces of fish caught no more than 16 hours prior to being served from the Pacific waters of Honolulu, Hawaii.
Dock-to-Dish fish selections are line-caught in a region 375 miles north of Oahu known as the Fracture Zone, a region of the Pacific Ocean ideal for fishing this time of year. With fish in feeding mode as opposed to migrating mode, rich oil and low water content in the meat is delivered. Prime season for several species, the fish being flown in is at the peak of its flavor.
“We’re seeing a shift toward lighter food, especially as we approach the summer months,” said Corporate Executive Chef Michael Vignola. “Our Dock-to-Dish nightly specials provide something exquisite for guests to enjoy as an entrée or accompaniment to their meal. The day’s best catch from over 30 varieties are prepared lightly, just simply finessed, to really showcase the nuances of the fish.”
Highlights of the types of fish Chef Vignola and his culinary team are using include, Monchong, Ono, White Walu, Nairagi, Kajiki and Opah, amongst others. The focus stays on the fresh day-boat piece of fish, cooked with minor accents like charred tomato vinaigrette or heirloom tomato chimichurri. Staying true to Chef Vignola’s philosophy of quality over quantity, the restaurant orders a limited supply of the freshest fish caught on any particular day to serve during dinner service.
Strip House is located on the Mezzanine level of Planet Hollywood Resort & Casino and is open Sunday – Thursday 5 pm to 11 pm and Friday – Saturday 5 pm to 11:30 pm. For more information please contact 702.737.5200 or visit www.striphouse.com.
About Strip House Las Vegas
The popular Strip House Las Vegas steakhouse is located on the Mezz level of Planet Hollywood Resort & Casino on the Las Vegas Strip. Led by Corporate Executive Chef Michael Vignola and Executive Chef Dustin Rixey, Strip House offers an innovative approach to American classics with prime cuts of beef charred to perfection, signature side dishes, a famed 24-layer chocolate cake and an extensive wine list, which was recognized by Wine Spectator for their 2015 Award of Excellence. The restaurant boasts a premium wine-by-the-glass program and a Dock-to-Table seafood initiative featuring the freshest Honolulu Fish. Table-side carving service adds drama to the dining experience. Strip House’s signature red walls decked in original Studio Manasse photographs of early 1900’s burlesque stars provides the perfect atmosphere for a classic cocktail at the bar or a sultry steakhouse experience. Three private dining rooms are available for corporate and social events, cocktail parties or rehearsal dinners. Keep up with Strip House events and news on Facebook, Twitter and Instagram.
About BR Guest Hospitality
Since opening its first restaurant in 1987, BR Guest Hospitality has redefined the restaurant experience through an emphasis on hospitality and quality. Current BR Guest properties in New York City include Atlantic Grill East Side, Atlantic Grill at Lincoln Center, Bill’s Bar & Burger Meatpacking District, Bill’s Bar & Burger Rockefeller Center, Bill’s Bar & Burger Downtown, Blue Fin, Blue Water Grill, Dos Caminos Meatpacking District, Dos Caminos Park Avenue, Dos Caminos Soho, Dos Caminos Third Avenue, Dos Caminos Times Square, Isabella’s, Strip House Midtown, Strip House Downtown, Strip House Next Door, Troy Liquor Bar, and Lively. Other BR Guest locations include Strip House at Planet Hollywood Resort & Casino; Dos Caminos at B Ocean Hotel in Fort Lauderdale; Bill’s Bar & Burger at the Westin Convention Center in Pittsburgh; and Dos Caminos, Bill’s Bar & Burger, and Sammy D’s at Harrah’s Resort Atlantic City.
BR Guest’s commitment to service and hospitality is also evident through its dedication of time and resources to community-based organizations including City-Meals-On-Wheels, Memorial Sloan Kettering, PENCIL, and The James Beard Foundation. For more information, visit: www.brguesthospitality.com.
