Spirit Works Distillery Releases First Whiskeys

Grain-to-Glass Craft Distillery Adds a Straight Wheat and Straight Rye Whiskey

to a Growing Portfolio of Fine Artisan Spirits

Grain-to-glass craft spirits pioneer Spirit Works Distillery has been waiting patiently to announce the release of their highly anticipated first whiskeys. As of this month, visitors to their Sebastopol, CA tasting room will get a first sip of both their Straight Wheat Whiskey and Straight Rye Whiskey. Beginning December 1, these much anticipated, grain-to-bass whiskies will be on store shelves and back bars throughout California and select states just in time for holiday imbibing.

“We’re absolutely thrilled to launch our first whiskies. Although our primary focus at Spirit Works Distillery is gin, we have been patiently planning to release straight whiskies since the beginning,” states Timo Marshall, Spirit Works Co-Founder with his wife, Head Distiller, Ashby Marshall. “Both our Straight Wheat and our Straight Rye far exceed our expectations and are so much more complex than we could have hoped for. It’s an amazing experience to own a craft distillery and pour a sample of straight whiskey that your wife distilled.”