Spice Bazaar Spices for Your Restaurant and Retail Needs

Hello friends and esteemed colleagues,

I would like to take this opportunity to introduce myself, my experience, and what Spice Bazaar is all about. My name is Paymon Raouf and 26 years ago I stared my first restaurant called Paymon’s Mediterranean Café and Lounge. The restaurant continues to thrive today with two locations in Las Vegas.

During my journey, I developed a special love for herbs and spices and want to share my passion and expertise with my peers all over America. Many restaurants strive for top quality ingredients, but overlook their spice rack. Over the years I have found that the key to achieving consistency in flavor and customer satisfaction comes from the foundation of the meal: the spices and herbs.

I made the mistake of thinking paying more translated to better quality. What a huge mistake. Again, with many years of experience, I found that the lowest price for the best quality came directly from different sources across the world. Through Spice Bazaar, want to share the wealth of high quality spices, herbs and infused Sea Salts at a fraction of your current costs.

So here we are: Quality and Price, that’s our Spice!

Professional chefs from around the world have enjoyed Spice Bazaar’s superior line of food service products since 1987. Please feel free to brows our online store to find the herbs and spices you are looking for and their convenient package sizes and competitively low prices. If you do not find what you are looking for, please contact us to discuss the possibility of expanding our inventory to include your favorite herb or spice!

I want to take this moment to THANK YOU for giving the restaurant industry your best, day in and day out.

To recieve 20% off when ordering spices from Spice Bazaar, please use the following coupon code:

Coupon’s name: FB101
Minimum amount need to spend to receive discount is: $10
Offer Expires: 2014-07-31

About Spice Bazaar
26 years ago Paymon Raouf started his first restaurant called Paymon’s Mediterranean Café and Lounge. The restaurant continues to thrive today with two locations in Las Vegas. During his journey, Paymon developed a special love for herbs and spices and want to share his passion and expertise with his peers all over America. Many restaurants strive for top quality ingredients, but overlook their spice rack. Over the years Paymon has found that the key to achieving consistency in flavor and customer satisfaction comes from the foundation of the meal: the spices and herbs.