Tanduay Spring Fling
Ingredients:
- 1 ½ oz. Tanduay Gold Asian Rum
- 5 Honeydew Melon Balls
- 5 Mint Leaves
- ½ oz. Fresh Lime Juice
- ½ oz. Simple Syrup
- Ginger Ale
Directions:
- Muddle the honeydew, mint and simple syrup.
- Add ice, Tanduay and lime juice.
- Shake well and pour into a tall glass. Top with Ginger Ale.
- Garnish with a skewer with a Cantaloupe ball on the end of it.
Tanduay Star of Asia
Ingredients:
- 1 ½ oz. Tanduay Silver Rum
- 1 ½ oz. Mango Juice
- ½ oz. Passion Fruit
- ½ oz. Orange Juice
- ½ oz. Simple Syrup
- Prosecco
Directions:
- Combine all the ingredients (with the exception of the Prosecco) over ice and shake well.
- Strain into a champagne flute and top with Prosecco.
- Garnish with a star fruit.
About TANDUAY Asian Rum
Founded in the Philippines in 1854, TANDUAY is the 2nd largest rum producer in the world, manufacturing over 18 million cases. TANDUAY boasts a multitude of accolades for its high quality rums, which have been perfected through a tradition of masterful blending established nearly 160 years ago. TANDUAY Asian Rum is now available in the U.S.— in Connecticut and South Florida—in two expressions: TANDUAY Silver and TANDUAY Gold. The rums are produced by Tanduay Distillers, Inc., a wholly owned and operated division of the LT Group. For additional information, visit www.TanduayUSA.com.
