Shiso Wild Drop & Raspberry Drop Cocktails

Pearl Bar & Dining features hip, sleek and sexy décor with a casually elegant ambiance. Pearl offers fresh, approachable and seasonally inspired contemporary Northwest cuisine. Some of their signature cocktails include:

• Shiso Wild Drop (voted Bellevue Downtown Association’s best cocktail ): VeeV acai, triple sec, house-made lemon sour, muddled shiso leaf and a huckleberry tea sugar rim
• Whisky Sour: gentleman jack, house made whisky sour syrup (with dried figs, simple syrup, mint bitters, and molasses), house made lemon sour, and egg white
• Black Cherry Manhattan: Buffalo Trace, Cherry Heering, Capano Punt e Mes, Angostura bitters, and a brandied cherry
• Black Pearl: Pearl, Blueberry Vodka, triple sec, house-made lemon sour, fresh blackberries and lemons

Shiso Wild Drop
Ingredients:

• 1.5 oz Veev
• .5 ounce Triple Sec
• 1.5 oz Lemon Sour
• Hucklberry Sugar–( 2 Tablespoons Market Spice Huckleberry and 3 Tablespoons Granulated Cane Sugar; blended together in a coffee grinder until very fine)
• 1 shiso leaf

Directions:

1. Muddle Shiso Leaf with ice in a pint glass or martini shaker
2. Add Veev, Triple Sec and Lemon Sour
3. Shake and strain into martini glass with a huckleberry sugar rim

 Koral Bar & Kitchen, offers an upscale menu of contemporary American cuisine in a warm and inviting atmosphere. At Koral, diners are introduced to imaginative takes on traditional cuisine and cocktails. Some of Koral’s signature cocktails include:

• Raspberry Drop: Stoli Razberi, lemon juice, sugar rim, raspberry liquer
• Pama Cosmo: Par 7 Vodka, pama, lime, cranberry
• Hennessy Side Car: Hennessy, Grand Marnier, muddled citrus, housemade lemon sour
• Krafted Mango Sour: Elijah Craig bourbon, Peychauds bitters, housemade sour, five-spice, crafted mango puree

Raspberry Drop
Ingredients:

• 1 Lemon
• 1.5 oz Stoli Razberi
• 1 oz Lemon Sour
• .25 oz Chambord

Sugar (rim)
Directions:

1. Pour Chambord into the bottom of a martini glass with a sugar rim
2. Muddle lemon with ice in a pint glass or martini shaker
3. Add Stoli Razberi and lemon sour
4. Shake and strain into the martini glass
5. Garnish with a lemon twist

About PEARL Bar & Dining
Founded in 2008 by Bradley Dickinson, chef and owner, and Mikel Rogers, owner, PEARL Bar & Dining, located in Bellevue’s Lincoln Square, is an ideal dining destination on the Eastside. Featuring hip, sleek and sexy décor and casually elegant ambiance, PEARL offers fresh, approachable and seasonally inspired contemporary Northwest cuisine for lunch, dinner and happy hour. For more information, visit www.pearlbellevue.com.

About KORAL Bar & Kitchen
KORAL Bar & Kitchen, located in the Hyatt Regency Bellevue, is a “New American Kitchen” offering an upscale menu of contemporary American cuisine in a warm and inviting atmosphere. At KORAL, diners are introduced to imaginative takes on traditional cuisine and cocktails. Many of the menu items at KORAL are gluten-free and all are prepared using the freshest natural ingredients, including locally sourced organic and sustainable products. For more information, visit www.koralbellevue.com.